Classic Chocolate Chip Cookies
Learn how to make the perfect chocolate chip cookies with this easy recipe. Soft, chewy centers with crispy edges and lots of chocolate chips in every bite.
Frequently asked questions
＋ − Why are my cookies spreading too much?
This usually happens when the butter is too warm or the dough is too soft. Try chilling the dough for 30 minutes before baking.
＋ − Can I make these cookies gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend designed for baking.
＋ − How do I know when the cookies are done?
The edges should be golden brown while the centers may look slightly underdone. They ll continue cooking on the hot pan.
＋ − Can I freeze the cookie dough?
Absolutely! Shape the dough into balls and freeze on a tray, then transfer to freezer bags. Bake directly from frozen, adding 1-2 extra minutes.
Classic Chocolate Chip Cookies
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or lightly grease them.
- 2
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- 3
Beat in eggs one at a time, then add vanilla extract. Mix until well combined.
- 4
In a separate bowl, whisk together flour, baking soda, and salt.
- 5
Gradually add the flour mixture to the butter mixture, mixing until just combined. Fold in chocolate chips.
- 6
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart. Bake for 9-12 minutes until edges are golden brown.
- 7
Let cookies cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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