Classic Sausages in Rich Onion Gravy

Instructions

1. 1

   Bring a large pan of water to boil and add the sausages. Cook for 5 minutes, then drain completely. Once cool enough to handle, peel off the skins and chop the sausages into bite-sized pieces.

2. 2

   Heat oil in a large frying pan over medium heat. Add the chopped onion and cook until soft and golden, about 5-7 minutes. Remove the pan from heat and stir in the flour until well combined.
3. 3

   Gradually add the water while stirring constantly to prevent lumps. Return to heat and bring to a boil, stirring continuously. Add the beef bouillon cubes, Worcestershire sauce, tomato sauce, salt, and pepper. Mix everything well until the bouillon dissolves.

4. 4

   Reduce heat to low and add the cooked sausage pieces to the gravy. Cover and let simmer gently for 20 minutes, stirring occasionally. The gravy should thicken nicely and coat the sausages beautifully.