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Creamy Homemade Blue Cheese Dressing
Gluten Free
American

Creamy Homemade Blue Cheese Dressing

Rich, tangy blue cheese dressing made with real crumbled blue cheese, perfect for salads, wings, and vegetable dips.
Gluten Free
American

Creamy Homemade Blue Cheese Dressing

Rich, tangy blue cheese dressing made with real crumbled blue cheese, perfect for salads, wings, and vegetable dips.

15 minutes

Prep Time

0 minutes

Cook Time

Easy

Level

Serves 24

Servings

15 minutes

Prep Time

0 minutes

Cook Time

Easy

Level

Serves 24

Servings

There’s nothing quite like homemade blue cheese dressing to elevate your salads and snacks. This creamy, tangy dressing combines the bold flavor of real crumbled blue cheese with a perfectly balanced base of mayonnaise and sour cream. The addition of fresh parsley, honey, and a touch of heat creates a restaurant-quality dressing that’s far superior to store-bought versions. Whether you’re drizzling it over crisp romaine lettuce, dunking buffalo wings, or using it as a veggie dip, this versatile dressing will become your go-to recipe.

Ingredients

  • crumbled blue cheese
    1
    cup
  • mayonnaise
    1
    cup
  • sour cream
    1
    cup
  • chopped fresh parsley
    2
    tablespoons
  • honey
    1
    tablespoon
  • fresh lemon juice
    2
    teaspoons
  • Worcestershire sauce
    2
    teaspoons
  • hot pepper sauce
    1
    teaspoon
  • ground black pepper
    1
    teaspoon
  • sea salt
    1
    teaspoon

Tips

  1. Add minced garlic for extra depth of flavor.

  2. Include crumbled bacon bits for a bacon blue cheese version.

  3. Substitute buttermilk for half the sour cream for a tangier, thinner consistency.

  4. Mix in chopped chives instead of parsley for a different herb profile.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Stir well before each use as ingredients may separate slightly.

Steps:

Combine the Base Ingredients
In a large mixing bowl, add the mayonnaise and sour cream. Whisk together until smooth and well combined, creating a creamy base for your dressing.
Add the Blue Cheese
Gently fold in the crumbled blue cheese, leaving some larger chunks for texture. Don't overmix - you want to maintain those delicious cheese pieces throughout the dressing.
Mix in the Seasonings
Add the chopped fresh parsley, honey, fresh lemon juice, Worcestershire sauce, hot pepper sauce, ground black pepper, and sea salt to the bowl.
Whisk and Taste
Whisk all ingredients together until well combined. Taste and adjust seasonings as needed - you might want more lemon juice for tang or hot sauce for heat.
Chill and Serve
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Nutritions

  • Calories

    110 kcal

    Energy

    460 kJ

    Protein

    2 g

    Fat

    11 g

    Carbohydrates

    2 g

    Fiber

    0 g

    Sugars

    1 g

    Salt

    0.5 g

Recipe Variations

This recipe is easy to adapt to your taste. Try one of the variations below to change the flavor or ingredients.

  1. Add minced garlic for extra depth of flavor.

  2. Include crumbled bacon bits for a bacon blue cheese version.

  3. Substitute buttermilk for half the sour cream for a tangier, thinner consistency.

  4. Mix in chopped chives instead of parsley for a different herb profile.

FAQ

Yes! This dressing actually tastes better when made ahead. The flavors develop and meld together beautifully when refrigerated for a few hours or overnight.
Any good-quality blue cheese will work. Roquefort offers a sharp, intense flavor, while Stilton is milder and creamier. Choose based on your taste preference.
Add a tablespoon of milk or buttermilk at a time until you reach your desired consistency. You can also thin it with additional lemon juice for extra tang.
Yes, this recipe is naturally gluten-free. However, always check your Worcestershire sauce label as some brands may contain gluten.