Creamy Olive Cheese Dip
Make this creamy olive cheese dip in just 10 minutes! Perfect for parties with tangy olives, smooth cream cheese, and bold flavors. No cooking required.
Frequently asked questions
＋ − Can I make this dip without mayonnaise?
Yes! You can substitute the mayonnaise with additional sour cream or Greek yogurt for a tangier flavor. The texture will be slightly different but still delicious.
＋ − What's the best way to serve this olive cheese dip?
This dip pairs wonderfully with sturdy crackers, tortilla chips, pita chips, or fresh vegetables like bell peppers, celery, and carrots. It also makes a great spread for sandwiches.
＋ − How far in advance can I make this dip?
You can make this dip up to 2 days ahead of time. In fact, it often tastes better after sitting overnight as the flavors have time to meld together.
＋ − Why is my dip too salty?
Olives can be quite salty, so always taste before adding any additional salt. If it s too salty, add a bit more cream cheese or sour cream to balance the flavors.
Creamy Olive Cheese Dip
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Using an electric mixer or wooden spoon, beat until smooth and well combined with no lumps remaining.
- 2
Fold in the chopped green olives, black olives, and shredded cheddar cheese. Mix gently to distribute the ingredients evenly throughout the creamy base.
- 3
Add the minced garlic, chopped green onions, black pepper, and fresh lemon juice. Stir well to combine all ingredients. Taste and adjust seasoning if needed.
- 4
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with crackers, tortilla chips, or fresh vegetables.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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