Crispy Oven-Baked Potato Wedges
These crispy oven-baked potato wedges are the perfect side dish when you re craving something golden and satisfying without the guilt of deep frying. The secret lies in the bright splash of lemon juice mixed with oil, which creates beautifully crispy edges while keeping the inside fluffy. Whether you re serving them alongside a burger, grilled chicken, or enjoying them as a snack with your favorite dipping sauce, these wedges deliver restaurant-quality results right from your home oven.
Frequently asked questions
＋ − Can I make these potato wedges ahead of time?
While best served fresh, you can cut the potatoes and store them in water up to 4 hours ahead. Drain and dry thoroughly before coating and baking.
＋ − Why do my potato wedges turn out soggy?
Soggy wedges usually result from overcrowding the pan, not preheating the oven properly, or not drying the potatoes well enough after cutting.
＋ − Can I use olive oil instead of vegetable oil?
Yes, but use light olive oil rather than extra virgin, as it has a higher smoke point and won t overpower the lemon flavor.
＋ − How do I know when the wedges are done?
They should be golden brown and crispy on both sides, with a tender interior when pierced with a fork.
Crispy Oven-Baked Potato Wedges
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and spray generously with vegetable cooking spray to prevent sticking.
- 2
In a shallow bowl, whisk together the vegetable oil and lemon juice until well combined. This mixture will help create those perfectly crispy edges.
- 3
Dip each potato wedge into the oil and lemon mixture, making sure all surfaces are coated. Season generously with salt and pepper to taste, then arrange in a single layer on the prepared baking sheet.
- 4
Bake in the preheated oven for 20 minutes, until the bottoms start to turn golden brown.
- 5
Remove from oven and carefully flip each wedge over using a spatula. Return to the oven and continue baking for another 10 minutes, or until both sides are crispy and golden brown. Serve immediately while hot.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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