Easy Egg Drop Soup
There s something magical about watching silky ribbons of egg swirl through hot, savory broth. This easy egg drop soup brings that restaurant experience right to your kitchen with just a handful of pantry staples. Ready in just 20 minutes, it s the perfect comfort food when you re craving something warm, light, and satisfying. The secret to those gorgeous egg ribbons? A simple whisking technique that creates the most beautiful texture every time.
Frequently asked questions
＋ − Can I make this soup vegetarian?
Yes! Simply substitute the chicken broth with vegetable broth for a vegetarian version that s just as flavorful.
＋ − Why did my eggs turn out clumpy instead of ribbony?
This usually happens when the broth is too hot or you add the eggs too quickly. Make sure the broth is simmering, not boiling, and drizzle the eggs very slowly while stirring.
＋ − Can I freeze egg drop soup?
While you can freeze it, the texture of the eggs may become slightly rubbery after thawing. It s best enjoyed fresh or stored in the refrigerator for a few days.
＋ − What can I serve with egg drop soup?
This soup pairs wonderfully with fried rice, potstickers, spring rolls, or simply enjoyed on its own as a light meal or appetizer.
Easy Egg Drop Soup
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Heat chicken broth in a large pot over medium-high heat and stir in the chopped green onions. Let the flavors meld as the broth comes to temperature.
- 2
In a bowl, whisk together ⅓ cup cold water, cornstarch, soy sauce, and sugar until completely smooth with no lumps. Stir this mixture into the hot broth, bring to a boil, and simmer for 1 minute. Then reduce heat to medium-low.
- 3
In a small bowl, whisk the eggs with the remaining 2 tablespoons cold water using a fork. While stirring the hot broth gently with one hand, use the fork to drizzle the egg mixture into the soup in a thin stream, creating beautiful ribbons. Remove from heat and serve immediately.
Asian home cooking
Sofia NguyenSofia makes takeout-style favorites approachable at home, from 20-minute stir-fries to weekend ramen, with a focus on balance and fresh aromatics.
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