Elegant Pea and Avocado Stuffed Shells
Create stunning pea and avocado stuffed shells in just 15 minutes. This elegant salad recipe features fresh ingredients served in natural avocado shells - perfect for entertaining!
Frequently asked questions
＋ − Can I make this salad ahead of time?
This salad is best served fresh within an hour of preparation. The avocado will start to brown and lose its texture if stored too long, even with lemon juice.
＋ − What can I substitute for shrimp?
You can easily substitute cooked crab meat, diced cooked chicken, or omit the protein entirely for a vegetarian version.
＋ − How do I pick the right avocados for this recipe?
Choose avocados that yield slightly to gentle pressure but aren t overly soft. They should be ripe enough to scoop out easily but firm enough to hold their shell shape.
＋ − Can I use fresh peas instead of frozen?
Yes, you can use fresh peas. Blanch them in boiling water for 2-3 minutes, then cool in ice water and drain well before using.
Elegant Pea and Avocado Stuffed Shells
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Carefully scoop out the flesh from each avocado half, keeping the shells intact. Cut the avocado flesh into small cubes and place in a large mixing bowl. Immediately sprinkle both the cubed avocado and the inside of the shells with fresh lemon juice to prevent browning.
- 2
Add the cooked shrimp, thawed peas, chopped black olives, diced sweet onion, and diced celery to the bowl with the avocado cubes. Gently fold the ingredients together, being careful not to mash the avocado.
- 3
Season the mixture with garlic powder, onion powder, salt, and pepper to taste. Gradually fold in the mayonnaise, starting with ¼ cup and adding more as needed until all ingredients are evenly coated and moistened.
- 4
Spoon the prepared salad mixture generously into the reserved avocado shells, mounding slightly. Serve immediately or within 1 hour for best texture and appearance.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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