Fluffy Blueberry Pancakes

Name: Fluffy Blueberry Pancakes
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4 servings
Cuisine: american
Ingredients: 1.5 cups all-purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1 cup milk; 1 egg; 3 tbsp melted butter; 1 cup blueberries; 1 pinch salt

4.7(302) 20 min total 4 servings 310 cal / servingBy Mia Carter

↓ Jump to RecipeVegetarian

Fluffy Blueberry Pancakes — finished American breakfast, ready to serve

A stack of fluffy blueberry pancakes is my definition of a slow weekend morning. The secret to the height is simple: don't overmix the batter, and let it rest while the pan heats. Those two habits are the difference between flat, chewy pancakes and tall, cloud-soft ones with crisp golden edges.

Fresh or frozen blueberries both work beautifully here, bursting into little pockets of jam as they cook. Serve with a river of maple syrup and a pat of butter, and you've got a breakfast worth getting out of bed for.

Frequently asked questions

＋ Can I make the batter ahead?

Pancake batter is best fresh, but you can mix the dry ingredients the night before and add the wet in the morning.

＋ How do I keep them warm?

Hold cooked pancakes on a baking sheet in a 200°F oven while you finish the batch.

Fluffy Blueberry Pancakes

Servings

310

Cal

Protein

Fat

49g

Carbs

Nutrition shown per serving · updates with portion size

Ingredients

WhatsApp Telegram

Instructions

1
Whisk the flour, sugar, baking powder, and salt in a large bowl.
2
In another bowl, whisk the milk, egg, and melted butter.
3
Pour the wet into the dry and stir just until combined — lumps are fine. Rest 5 minutes.
4
Heat a nonstick pan over medium. Pour 1/4-cup portions of batter and scatter blueberries on top.
5
Cook until bubbles form and edges set, about 2 minutes; flip and cook 1–2 minutes more. Serve warm.

American comfort food

Mia Carter

Mia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.

Reviews

No reviews yet — be the first to leave one!

Leave a review

American

Banana Foster Steel Cut Oats

Transform your morning with these creamy Banana Foster steel cut oats. Rich, caramelized bananas meet nutty oats for a decadent, fiber-filled breakfast treat.

0.0(0) 30 min

American

Crispy Oven Roasted Hash Brown Cakes

Learn how to make perfectly crispy, golden hash brown cakes in your oven. These are easier and healthier than frying and ideal for a stress-free weekend brunch.

0.0(0) 35 min