Fluffy Cheddar Biscuits with Fresh Chives

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with butter.

2. 2

   In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
3. 3

   Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces.

4. 4

   Stir in the shredded cheddar cheese and chopped fresh chives, distributing them evenly throughout the mixture.

5. 5

   Pour the cold buttermilk into the flour mixture. Using a fork, gently stir until the dough just comes together. Don't overmix - the dough should look slightly shaggy.

6. 6

   Turn the dough onto a lightly floured surface. Gently pat it into a rectangle about 3/4 inch thick. Using a sharp knife or bench scraper, cut the dough into 8 squares, or use a round biscuit cutter.

7. 7

   Place the biscuits on the prepared baking sheet, leaving space between each one. Bake for 16-18 minutes, until the tops are golden brown and the biscuits have risen beautifully.

8. 8

   Remove from oven and immediately brush the tops with melted butter. Serve warm for the best flavor and texture.