French Toast Waffles
Who says you have to choose between French toast and waffles? These French toast waffles give you the best of both worlds the custardy richness of French toast with the crispy texture and perfect syrup-catching pockets of waffles. Made with thick slices of brioche or challah bread, this recipe transforms your regular waffle iron into a French toast machine. Perfect for weekend brunches or when you want to make breakfast feel extra special without much extra effort.
Frequently asked questions
＋ − Can I make French toast waffles without a waffle iron?
While a waffle iron creates the signature crispy texture and pockets, you can cook the soaked bread in a regular pan like traditional French toast. You ll miss the waffle texture but still get delicious results.
＋ − What's the best bread to use for French toast waffles?
Thick slices of brioche or challah work best because they re rich, sturdy, and absorb the custard well without falling apart. Thick-cut Texas toast or day-old French bread are also good alternatives.
＋ − Why are my French toast waffles soggy?
Soggy waffles usually result from oversoaking the bread or not cooking long enough. Soak for just 30 seconds per side and cook until golden brown and crispy on the outside.
＋ − Can I prep French toast waffles ahead of time?
You can mix the custard the night before and store covered in the refrigerator. For best results, soak and cook the bread fresh. Cooked waffles can be reheated in a toaster.
＋ − How do I prevent the waffles from sticking?
Make sure your waffle iron is properly preheated and well-greased with cooking spray or melted butter. Clean any custard buildup between batches to prevent sticking and burning.
French Toast Waffles
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
In a shallow bowl or pie dish, whisk together eggs, milk, heavy cream, vanilla extract, sugar, cinnamon, and salt until well combined. The mixture should be smooth with no streaks of egg white visible.
- 2
Preheat your waffle iron according to manufacturer's instructions. Lightly grease with cooking spray or brush with melted butter to prevent sticking.
- 3
Dip each slice of bread into the custard mixture, allowing it to soak for about 30 seconds on each side. The bread should be well-saturated but not falling apart. Gently shake off excess custard.
- 4
Place one soaked bread slice in the center of the waffle iron and close. Cook for 3-4 minutes or until golden brown and crispy. The exact time will depend on your waffle iron and desired crispness.
- 5
Transfer cooked waffles to a warm oven (200°F) to keep crispy while you finish the remaining slices. Serve immediately with your favorite toppings like maple syrup, fresh berries, powdered sugar, or whipped cream.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
Reviews
No reviews yet — be the first to leave one!
Leave a review
You might also like
Read next
Roundup6 Simple Pasta Recipes You'll Make on Repeat
Looking for easy dinner inspiration? These 6 pasta recipes range from creamy bakes to quick garlic butter noodles. Find your new favorite weeknight meal today.
4 min read
Roundup7 Air Fryer Recipes That Actually Taste Better Crisped
Looking for the best air fryer recipes? These 7 simple dishes prove that your countertop convection oven can handle way more than just frozen fries.
6 min read