Fresh Burrata Caprese Salad
Learn how to make the perfect burrata caprese salad with ripe tomatoes, creamy burrata cheese, and fresh basil. Ready in just 10 minutes with simple ingredients.
Frequently asked questions
＋ − What's the difference between burrata and mozzarella?
Burrata is made from mozzarella but has a creamy, soft center filled with cream and cheese curds, while regular mozzarella is solid throughout. Burrata has a richer, more decadent texture.
＋ − Can I make this salad ahead of time?
It s best served immediately, but you can prep ingredients up to 2 hours ahead. Keep components separate and assemble just before serving to prevent the tomatoes from releasing too much juice.
＋ − How do I know if my burrata is fresh?
Fresh burrata should feel soft but not mushy, have a clean milky smell, and when cut, should release creamy liquid. It s best used within 1-2 days of purchase.
＋ − What type of balsamic vinegar should I use?
A good quality balsamic vinegar works best. You don t need aged balsamic, but avoid overly sweet or artificial-tasting versions. A traditional balsamic vinegar of Modena is perfect.
Fresh Burrata Caprese Salad
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Slice the ripe tomatoes into ¼-inch thick rounds. Carefully slice the burrata cheese into thick pieces, being gentle to maintain the creamy interior.
- 2
On a large serving platter, alternately arrange the tomato slices and burrata pieces. Tuck fresh basil leaves between the tomato and cheese slices for an attractive presentation.
- 3
Drizzle the extra-virgin olive oil generously over the arranged salad. Season with salt and freshly ground black pepper to taste, then finish with a light drizzle of balsamic vinegar.
- 4
Present the salad immediately while the burrata is at room temperature for the best creamy texture and flavor.
Italian & Mediterranean
Luca RomanoTrained in Bologna, Luca focuses on simple Italian cooking with a handful of great ingredients — pasta, risotto, and bright Mediterranean plates.
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