Fresh California Roll Cucumber Salad

Instructions

1. 1

   Using a vegetable peeler or mandoline, create long thin ribbons from the cucumbers by peeling lengthwise. Continue until you reach the seedy center, then discard the center or save for another use. Place cucumber ribbons in a large bowl.

2. 2

   In a small bowl, whisk together rice vinegar, sesame oil, honey, grated ginger, salt, and black pepper until well combined. Taste and adjust seasoning as needed.
3. 3

   Gently break the crab meat into bite-sized pieces, checking for any remaining shells. Dice the avocados into small cubes. Slice the green onions thinly.

4. 4

   Add the crab meat and diced avocado to the cucumber ribbons. Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.

5. 5

   Sprinkle the toasted sesame seeds and sliced green onions over the salad. Serve immediately while the cucumbers are still crisp.