Fresh Frozen Corn Salad with Lime and Cilantro
Make this refreshing frozen corn salad with crisp vegetables, zesty lime juice, and fresh cilantro. Perfect for BBQs and summer gatherings. Ready in 50 minutes!
Frequently asked questions
＋ − Can I use fresh corn instead of frozen?
Absolutely! If using fresh corn, cook the kernels in boiling water for 3-4 minutes, then cool completely before adding to the salad. You ll need about 2 cups of kernels from 2-3 ears of corn.
＋ − How far in advance can I make this salad?
This salad is actually better when made a few hours ahead. You can prepare it up to 24 hours in advance, though it s best consumed within 3 days for optimal freshness and texture.
＋ − Is this salad gluten-free?
Yes, this recipe is naturally gluten-free. Just make sure to check that your ranch dressing is also gluten-free, as some brands may contain gluten-containing ingredients.
＋ − Can I make this dairy-free?
Yes! Simply substitute the ranch dressing with a dairy-free alternative or make a simple lime vinaigrette using olive oil, lime juice, and your favorite herbs and spices.
Fresh Frozen Corn Salad with Lime and Cilantro
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
In a large mixing bowl, combine the frozen corn, chopped cucumber, diced Roma tomato, chopped green bell pepper, and diced red onion (if using). The frozen corn will thaw as you mix and add a nice crisp texture to the salad.
- 2
Stir in the chopped fresh cilantro and diced jalapeño pepper. Start with the amount specified, but feel free to adjust the cilantro and jalapeño to your taste preferences.
- 3
Sprinkle the fresh lime juice evenly over the salad, then add the ranch dressing. Stir everything together until all ingredients are well coated and evenly distributed.
- 4
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This chilling time also helps the frozen corn fully thaw and reach the perfect temperature. Serve chilled.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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