Fresh Summer Corn Green Onion Salad With Honey Lime Dressing
When summer corn is at its peak, there s nothing quite like this bright and beautiful salad to showcase those sweet, juicy kernels. This fresh corn salad combines the natural sweetness of corn with the mild bite of green onions and a tangy honey lime dressing that ties everything together perfectly. It s the kind of side dish that disappears fast at barbecues and potluck gatherings, and for good reason – it s absolutely delicious and incredibly easy to make.
Frequently asked questions
＋ − Can I use frozen corn instead of fresh?
Yes, you can use frozen corn kernels. Thaw them completely and pat dry before using. Fresh corn will have better texture and flavor, but frozen works in a pinch.
＋ − How far in advance can I make this salad?
You can make this salad up to 1 day ahead. The flavors actually improve as they marinate together. Just give it a good stir before serving.
＋ − Can I make this salad vegan?
Yes! Simply substitute the honey with maple syrup or agave nectar. Use the same amount and whisk well to combine.
＋ − What can I serve this salad with?
This salad pairs beautifully with grilled meats, fish, or chicken. It s also great alongside BBQ dishes, tacos, or as part of a summer picnic spread.
＋ − Can I add other vegetables to this salad?
Absolutely! Diced bell peppers, cherry tomatoes, cucumber, or avocado all make excellent additions. Just add them right before serving to maintain their texture.
Fresh Summer Corn Green Onion Salad With Honey Lime Dressing
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Bring a large pot of salted water to boil. Add corn ears and cook for 6-8 minutes until kernels are tender and bright yellow. Remove corn and let cool completely.
- 2
Once cooled, stand each ear of corn upright on a cutting board and carefully slice downward to remove kernels. Transfer kernels to a large mixing bowl.
- 3
In a small bowl, whisk together lime juice, honey, olive oil, salt, and black pepper until well combined and honey is fully dissolved.
- 4
Add sliced green onions and chopped cilantro to the corn kernels. Pour the honey lime dressing over the mixture and toss gently to coat evenly.
- 5
Refrigerate the salad for at least 30 minutes to allow flavors to meld. Taste and adjust seasoning if needed before serving.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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