Golden Greek Tiropetes – Crispy Cheese Triangles

Instructions

1. 1

   Melt the ¼ cup butter in a saucepan over medium heat. Whisk in the flour until smooth and cook for 1 minute. Gradually stir in the hot milk, whisking constantly to prevent lumps. Cook, stirring continuously, until the sauce thickens enough to coat a metal spoon. Season with salt and white pepper, then remove from heat and let cool completely.

2. 2

   Once the sauce has cooled, stir in the crumbled feta cheese, egg yolks, Monterey Jack cheese, 3 tablespoons of the melted butter, and chopped parsley. Mix until well combined and set aside.
3. 3

   Preheat your oven to 375°F (190°C). Using a sharp knife, cut the phyllo sheets into strips about 3 inches wide. Work with one stack at a time, keeping the remaining phyllo covered with a damp towel to prevent drying.

4. 4

   Take one phyllo strip and brush with melted butter. Place about 1 teaspoon of the cheese mixture at one end of the strip. Fold one corner over the filling to create a triangle, then continue folding in a triangle pattern until you reach the end of the strip. Place on a baking sheet and repeat with remaining strips.

5. 5

   Bake for 15-20 minutes until the tiropetes are golden brown and crispy. Serve warm for the best flavor and texture.