Grilled Sausage and Bell Pepper Kebabs with Herb-Crusted Potatoes

Instructions

1. 1

   Combine rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add the cubed potatoes, seal the bag, and shake vigorously until all potato pieces are evenly coated with the herb mixture.

2. 2

   Thread the herb-coated potatoes, sausage pieces, bell pepper squares, and onion wedges alternately onto the soaked wooden skewers. Leave small spaces between each piece to ensure even cooking.
3. 3

   Preheat your outdoor grill to medium heat and lightly oil the grates to prevent sticking.

4. 4

   Place kebabs on the grill grates and cover any exposed wooden skewer ends with aluminum foil to prevent burning. Grill for 4 to 6 minutes per side, turning once, until vegetables are tender and sausage is cooked through and nicely browned.