Can I use an indoor grill or grill pan instead?

Yes! Heat a grill pan over medium-high heat and cook the skewers for the same amount of time, turning once halfway through.

What size shrimp should I use?

Large or jumbo shrimp work best (16-20 count per pound) as they won t overcook as quickly and are easier to handle on skewers.

Can I make the glaze ahead of time?

Absolutely! The honey lime glaze can be made up to 2 days in advance and stored in the refrigerator. Just whisk before using.

How do I know when the shrimp are done?

Shrimp are done when they turn pink and opaque throughout. They should feel firm but not tough when pressed gently.

Grilled Shrimp Skewers with Honey Lime Glaze

Name: Grilled Shrimp Skewers with Honey Lime Glaze
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 pounds shrimp; 0.33 cup honey; 0.25 cup lime juice; 2 tablespoons lime zest; 3 cloves garlic; 2 tablespoons olive oil; 1 teaspoon paprika; 0.5 teaspoon cumin; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 tablespoons cilantro; 8 pieces wooden skewers

These grilled shrimp skewers are pure summer magic on a stick! The combination of perfectly seasoned shrimp with a glossy honey lime glaze creates an irresistible dish that s both elegant and easy to make. Whether you re hosting a backyard barbecue or preparing a quick weeknight dinner, these skewers deliver restaurant-quality flavor with minimal effort. The sweet honey balances beautifully with the zesty lime, while the high heat of the grill gives the shrimp that perfect char and smoky flavor.