Grilled Teriyaki Sirloin Steak Kabobs
Fire up the grill for these incredibly flavorful teriyaki sirloin kabobs that bring restaurant-quality taste to your backyard! The homemade teriyaki marinade infuses tender sirloin cubes with sweet and savory flavors, while colorful vegetables add the perfect crunch. These kabobs are perfect for summer entertaining or a satisfying weeknight dinner that the whole family will love.
Frequently asked questions
＋ − Can I make these kabobs in the oven instead of grilling?
Yes! Preheat your oven to 425°F and place the kabobs on a lined baking sheet. Cook for 12-15 minutes, turning once halfway through.
＋ − How long should I marinate the steak?
Marinate for at least 1 hour, but 2 hours is ideal for maximum flavor. Don t exceed 24 hours as the acid in the marinade can make the meat mushy.
＋ − What's the best cut of beef for kabobs?
Sirloin is excellent, but you can also use ribeye, tenderloin, or top round. Choose cuts that are tender and won t become tough when grilled quickly.
＋ − Can I prepare these kabobs ahead of time?
You can marinate the meat and prep vegetables up to 24 hours in advance. Assemble the kabobs just before cooking for best results.
＋ − What sides go well with teriyaki steak kabobs?
Try serving with steamed rice, grilled corn on the cob, Asian coleslaw, or a simple green salad with sesame dressing.
Grilled Teriyaki Sirloin Steak Kabobs
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
In a large bowl, whisk together soy sauce, white wine vinegar, sugar, vegetable oil, minced garlic, and ground ginger until the marinade is completely smooth and the sugar has dissolved.
- 2
Add the sirloin cubes to the marinade, making sure all pieces are well coated. Cover the bowl tightly with plastic wrap and refrigerate for 1 to 2 hours, allowing the flavors to penetrate the meat.
- 3
Preheat your outdoor grill to medium-high heat and lightly oil the grates to prevent sticking. While the grill heats up, prepare your vegetables by cutting them into uniform chunks.
- 4
Remove the marinated sirloin from the refrigerator and discard the used marinade. Thread the beef cubes onto skewers alternating with red onion chunks, cherry tomatoes, mushroom halves, and green bell pepper pieces.
- 5
Place the assembled kabobs on the preheated grill and cook for 10 to 15 minutes, turning occasionally to ensure even cooking. The meat should be cooked through and the vegetables tender with nice grill marks.
Asian home cooking
Sofia NguyenSofia makes takeout-style favorites approachable at home, from 20-minute stir-fries to weekend ramen, with a focus on balance and fresh aromatics.
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