Homemade Pumpkin Cream Cold Brew

0.0(0) 15 min total 2 servings 223 cal / servingBy Mia Carter
Homemade Pumpkin Cream Cold Brew — american recipe

There s something magical about that first sip of pumpkin spice cold brew when fall arrives. While I love treating myself to the coffee shop version, making it at home means I can enjoy this seasonal favorite whenever the craving strikes – and my wallet stays happy too. This homemade pumpkin cream is surprisingly easy to whip up and tastes just as indulgent as the original.

Frequently asked questions

Can I make this without pumpkin pie syrup?

Yes! You can substitute with maple syrup, simple syrup, or even honey. Start with 2 tablespoons and adjust to taste.

How long does the pumpkin cream last?

The pumpkin cream will stay fresh in the refrigerator for up to 3 days. Give it a quick whip before using if it separates.

Can I use regular coffee instead of cold brew?

Absolutely! Just make sure your regular coffee is completely cooled before assembling the drink to prevent melting the ice too quickly.

Is this recipe gluten-free?

Yes, this pumpkin cream cold brew is naturally gluten-free, making it suitable for those with gluten sensitivities.

Homemade Pumpkin Cream Cold Brew

Servings
2
223
Cal
2g
Protein
22g
Fat
5g
Carbs

Nutrition shown per serving · updates with portion size

Ingredients

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Instructions

  1. 1

    In a medium bowl, combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin pie spice. Using a hand mixer, whip the mixture until it becomes creamy and slightly thickened, about 2-3 minutes.

  2. 2

    Fill two tall glasses with ice cubes. Add 1 tablespoon of vanilla syrup to each glass, then fill each glass about 2/3 full with cold brew coffee.

  3. 3

    Divide the pumpkin cream evenly between both glasses, spooning it gently over the coffee. Give it a gentle stir before drinking to combine the flavors.

Mia Carter

American comfort food

Mia Carter

Mia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.

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