Homemade Pumpkin Cream Cold Brew

0.0(0) 15 min total 2 servings 223 cal / servingBy Mia Carter
Homemade Pumpkin Cream Cold Brew — american recipe

There s something magical about that first sip of pumpkin spice cold brew when fall arrives. While I love treating myself to the coffee shop version, making it at home means I can enjoy this seasonal favorite whenever the craving strikes – and my wallet stays happy too. This homemade pumpkin cream is surprisingly easy to whip up and tastes just as indulgent as the original.

Frequently asked questions

+ Can I make this without pumpkin pie syrup?

Yes! You can substitute with maple syrup, simple syrup, or even honey. Start with 2 tablespoons and adjust to taste.

+ How long does the pumpkin cream last?

The pumpkin cream will stay fresh in the refrigerator for up to 3 days. Give it a quick whip before using if it separates.

+ Can I use regular coffee instead of cold brew?

Absolutely! Just make sure your regular coffee is completely cooled before assembling the drink to prevent melting the ice too quickly.

+ Is this recipe gluten-free?

Yes, this pumpkin cream cold brew is naturally gluten-free, making it suitable for those with gluten sensitivities.

Homemade Pumpkin Cream Cold Brew

Servings
2
223
Cal
2g
Protein
22g
Fat
5g
Carbs

Nutrition shown per serving · updates with portion size

Ingredients

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Instructions

  1. 1

    In a medium bowl, combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin pie spice. Using a hand mixer, whip the mixture until it becomes creamy and slightly thickened, about 2-3 minutes.

  2. 2

    Fill two tall glasses with ice cubes. Add 1 tablespoon of vanilla syrup to each glass, then fill each glass about 2/3 full with cold brew coffee.

  3. 3

    Divide the pumpkin cream evenly between both glasses, spooning it gently over the coffee. Give it a gentle stir before drinking to combine the flavors.

Mia Carter

American comfort food

Mia Carter

Mia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.

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