Lemon Ginger Barbecued Ribs
Learn how to make incredible lemon ginger barbecued ribs with our easy recipe. Tender, fall-off-the-bone meat with a zesty citrus glaze that's perfect for grilling season.
Frequently asked questions
＋ − Can I make these ribs without a grill?
Absolutely! After the slow cooking phase, you can finish the ribs under your oven s broiler. Brush with glaze and broil 4-6 inches from heat for 3-4 minutes, watching carefully to prevent burning.
＋ − How do I know when the ribs are done?
The meat should be tender enough to easily pull away from the bones. You can also use the bend test when you pick up the ribs with tongs, they should bend and the meat should start to crack on the surface.
＋ − Can I prepare the glaze ahead of time?
Yes, the lemon ginger glaze can be made up to 3 days in advance and stored in the refrigerator. Just give it a good stir before using as the ingredients may separate.
＋ − What's the best way to remove the membrane from ribs?
Use a knife to loosen one corner of the membrane, then grip it with a paper towel for better hold and peel it off in one piece. This step ensures more tender ribs and better flavor absorption.
Lemon Ginger Barbecued Ribs
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
In a small bowl, combine brown sugar, smoked paprika, garlic powder, salt, and black pepper. Mix thoroughly to create an even spice blend.
- 2
Pat the ribs dry with paper towels and remove the membrane from the back if still attached. Generously coat both sides of the ribs with the dry rub, pressing it into the meat. Let rest at room temperature for 30 minutes.
- 3
Whisk together lemon juice, lemon zest, minced ginger, honey, soy sauce, olive oil, minced garlic, and red pepper flakes in a medium bowl until well combined. Reserve half for basting and half for serving.
- 4
Preheat oven to 275°F (135°C). Wrap ribs tightly in aluminum foil and place on a baking sheet. Cook for 2.5 to 3 hours, until meat is tender and pulls away from the bones easily.
- 5
Preheat grill to medium-high heat. Remove ribs from foil and brush with half of the lemon ginger glaze. Grill for 8-10 minutes, turning once and basting frequently with the glaze until caramelized and slightly charred.
- 6
Let ribs rest for 5 minutes before cutting between the bones. Serve with the reserved glaze on the side for extra flavor.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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