Maple Glazed Roasted Sweet Potatoes
There is something truly special about the way sweet potatoes transform in the oven. When roasted at a high temperature, their natural sugars intensify, but when you add a drizzle of real maple syrup and a hint of cinnamon, they become something else entirely. These Maple Glazed Roasted Sweet Potatoes feature those sought-after crispy, caramelized edges and a pillowy, soft interior. It s a versatile side dish that feels fancy enough for a holiday spread but is simple enough for a Tuesday night dinner. The key is in the balance of salt and sweetness, ensuring they don t taste like dessert, but rather a savory-sweet accompaniment to your favorite main course.
Frequently asked questions
＋ − Can I use yams instead of sweet potatoes?
In most North American grocery stores, yams are actually orange-fleshed sweet potatoes, which work perfectly. True yams are starchier and drier but can still be roasted similarly.
＋ − Do I need to peel the sweet potatoes?
It is a matter of preference! The skin is completely edible and contains extra fiber. If you leave the skin on, just be sure to scrub them very well before dicing.
＋ − Why are my sweet potatoes mushy and not crispy?
This usually happens if the oven isn t hot enough or if the pan is overcrowded. Ensure your oven is fully preheated and give the potatoes plenty of space on the baking sheet.
Maple Glazed Roasted Sweet Potatoes
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper or a silicone baking mat to prevent the maple syrup from sticking and to make cleanup a breeze.
- 2
In a large mixing bowl, whisk together the maple syrup, olive oil, ground cinnamon, salt, and black pepper until well combined.
- 3
Add the cubed sweet potatoes to the bowl. Toss them thoroughly with a spatula or your hands until every piece is evenly coated in the maple mixture.
- 4
Spread the sweet potatoes onto the prepared baking sheet in a single layer. Make sure they aren't overcrowded; if they are too close together, they will steam instead of roast.
- 5
Place the pan in the oven and roast for 25 to 30 minutes. Halfway through the cooking time, use a spatula to flip the potatoes to ensure they brown evenly on all sides.
- 6
The potatoes are done when they are fork-tender and the edges are beautifully browned and caramelized. Remove from the oven and serve immediately while hot.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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