Michelle’s Oriental Salad
This vibrant Oriental salad combines crisp cabbage, colorful vegetables, and toasted almonds with a tangy sesame-ginger dressing. Perfect as a side dish or light meal.
Frequently asked questions
＋ − Can I make this salad ahead of time?
Yes, you can prep all the vegetables up to a day ahead and store them separately. However, only dress the salad just before serving to maintain the crispness of the vegetables.
＋ − Is this salad gluten-free?
This recipe contains soy sauce, which typically contains wheat. To make it gluten-free, substitute tamari or coconut aminos for the soy sauce.
＋ − Can I use different vegetables?
Absolutely! This salad is very flexible. Try adding broccoli slaw, snap peas, or shredded Brussels sprouts. Just keep the ratio of sturdy to tender vegetables balanced.
＋ − How do I prevent the salad from getting soggy?
Make sure all vegetables are completely dry before assembling, and add the dressing just before serving. The salt in the dressing will draw moisture from the vegetables over time.
Michelle’s Oriental Salad
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
In a large salad bowl, combine the sliced green and red cabbage, julienned carrots, sliced red bell pepper, halved snow peas, and sliced water chestnuts. Add the diagonally sliced green onions and mix everything together gently.
- 2
If not already toasted, heat a dry skillet over medium heat. Add the sliced almonds and toast for 2-3 minutes until golden brown, stirring frequently. Remove and set aside. Toast the sesame seeds in the same skillet for 1-2 minutes until fragrant.
- 3
In a small bowl, whisk together the rice vinegar, sesame oil, soy sauce, honey, grated ginger, and minced garlic until well combined. Taste and adjust seasoning if needed.
- 4
Pour the dressing over the vegetable mixture and toss thoroughly to coat all ingredients evenly. Let the salad sit for 5 minutes to allow the flavors to meld.
- 5
Just before serving, sprinkle the toasted almonds and sesame seeds over the top of the salad. Give it one final gentle toss and serve immediately.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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