No Name Delicious
Learn to make this simple yet delicious pasta with garlic, olive oil, and fresh herbs. Ready in just 25 minutes with basic pantry ingredients.
Frequently asked questions
＋ − Can I use dried herbs instead of fresh parsley?
Fresh parsley is preferred for the best flavor and color, but you can substitute with 1 tablespoon dried parsley if needed.
＋ − What other pasta shapes work well with this recipe?
Any long pasta like linguine, angel hair, or fettuccine works well. Short pasta like penne or rigatoni can also be used.
＋ − How can I make this gluten-free?
Simply substitute the regular pasta with your favorite gluten-free pasta variety and cook according to package directions.
No Name Delicious
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Bring a large pot of salted water to boil. Add spaghetti and cook according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- 2
While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 2-3 minutes until fragrant and lightly golden.
- 3
Add drained pasta to the skillet with garlic oil. Toss to combine, adding pasta water gradually until desired consistency is reached.
- 4
Remove from heat, add chopped parsley, salt, and pepper. Toss well and serve immediately.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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