Princess Diana’s Favorite Bread and Butter Pudding Recipe
Make Princess Diana's beloved bread and butter pudding recipe with buttery brioche and rich vanilla custard. This elegant British dessert is perfect for special occasions.
Frequently asked questions
＋ − Can I make this bread and butter pudding ahead of time?
Yes! You can assemble the pudding up to 4 hours ahead and refrigerate. Just add 5-10 minutes to the baking time if baking straight from the fridge.
＋ − What type of bread works best for bread and butter pudding?
Brioche or challah bread works wonderfully for their rich, buttery texture. You can also use croissants, panettone, or even regular white bread in a pinch.
＋ − How do I know when the pudding is properly cooked?
The top should be golden brown and the custard should be set but still slightly wobbly in the center. A knife inserted near the edge should come out mostly clean.
＋ − Can I freeze bread and butter pudding?
Yes, you can freeze it for up to 3 months. Thaw overnight in the refrigerator and reheat in a 300°F oven until warmed through.
Princess Diana’s Favorite Bread and Butter Pudding Recipe
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C). Butter a 9x13 inch baking dish generously and set aside.
- 2
Spread butter evenly on one side of each brioche slice. Cut each slice diagonally into triangles. Arrange half the triangles in the prepared baking dish, buttered side up, overlapping slightly.
- 3
Sprinkle half the golden raisins over the bread layer. Dot with small spoonfuls of apricot jam. Layer the remaining bread triangles on top, buttered side up, and sprinkle with remaining raisins.
- 4
In a large bowl, whisk together eggs, sugar, vanilla, cinnamon, and salt until well combined. Gradually whisk in the milk and cream until smooth.
- 5
Pour the custard mixture evenly over the bread, making sure all pieces are moistened. Let stand for 15 minutes to allow the bread to absorb the custard.
- 6
Bake for 35-40 minutes, until the top is golden brown and the custard is set but still slightly wobbly in the center. The pudding should spring back lightly when touched.
- 7
Remove from oven and let cool for 10 minutes before serving. Serve warm with a dusting of powdered sugar or a dollop of whipped cream if desired.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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