Quick 5-Minute Avocado Toast
Learn how to make delicious avocado toast in just 5 minutes with this simple recipe. Perfect for breakfast, lunch, or a healthy snack.
Frequently asked questions
＋ − How do I know if an avocado is ripe?
A ripe avocado should yield to gentle pressure when squeezed but not be mushy. The skin should be dark green to nearly black.
＋ − Can I make this ahead of time?
It s best served immediately, but you can prepare the avocado mixture up to 2 hours ahead if you cover it tightly with plastic wrap.
＋ − What can I use instead of lemon juice?
You can substitute lime juice or a small amount of vinegar to prevent the avocado from browning.
Quick 5-Minute Avocado Toast
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Toast the bread slices until golden brown and crispy.
- 2
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- 3
Mash the avocado with a fork and mix in lemon juice, salt, and pepper.
- 4
Spread the mashed avocado mixture evenly on the toasted bread and serve immediately.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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