Rich and Creamy Nutella Frosting
Learn how to make silky smooth Nutella frosting in just 10 minutes. Perfect for cakes and cupcakes with rich chocolate-hazelnut flavor.
Frequently asked questions
＋ − Can I make this frosting ahead of time?
Yes! You can make this frosting up to 3 days in advance. Store it covered in the refrigerator, then bring to room temperature and re-whip before using.
＋ − Why is my Nutella frosting too thin?
If your frosting is too thin, it s likely because the butter was too warm or you added too much liquid. Chill the frosting for 20 minutes, then re-whip. You can also gradually add more powdered sugar to thicken it.
＋ − Can I use this frosting for piping decorations?
Absolutely! This frosting holds its shape well and is perfect for piping borders, flowers, and writing. Make sure it s at the right consistency not too soft and not too stiff.
＋ − How much frosting does this recipe make?
This recipe makes about 3 cups of frosting, which is enough to frost a two-layer 8-inch cake or 24 cupcakes with generous swirls.
Rich and Creamy Nutella Frosting
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed for 2-3 minutes until light and fluffy. Make sure your butter is at room temperature for the smoothest results.
- 2
Add the Nutella to the whipped butter and beat on medium speed for another minute until completely combined and smooth. The mixture should be evenly chocolate-colored with no streaks.
- 3
Gradually add the sifted powdered sugar, one cup at a time, beating on low speed initially to prevent sugar clouds, then increasing to medium speed. Add the vanilla extract and salt.
- 4
Add 3 tablespoons of heavy cream and beat for 2 minutes on medium-high speed. If the frosting seems too thick, add the remaining tablespoon of cream. Beat until the frosting is smooth, creamy, and holds its shape when piped.
- 5
Beat the frosting on high speed for 1-2 minutes until it's light, fluffy, and perfect for spreading or piping. Your Nutella frosting is ready to use immediately.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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