Sheet-Pan Honey Garlic Salmon
Sheet-pan dinners are the unsung heroes of weeknight cooking, and this honey garlic salmon is the one I come back to most. The glaze — honey, soy, garlic, and a squeeze of lemon — caramelizes in the oven into something sticky and irresistible, while the broccoli crisps at the edges on the same pan.
It's on the table in under 25 minutes, packs a serious hit of protein and omega-3s, and uses one pan you'll actually be happy to wash. If you're new to cooking fish at home, this is the recipe that will make you feel like a pro.
Frequently asked questions
＋ − Can I use frozen salmon?
Yes — thaw it fully and pat dry before glazing so it roasts rather than steams.
＋ − Is this good for meal prep?
Absolutely. Portion the salmon and broccoli into containers; it keeps for 3 days and reheats well.
Sheet-Pan Honey Garlic Salmon
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Preheat the oven to 425°F (220°C) and line a sheet pan with parchment.
- 2
Whisk together honey, soy sauce, garlic, and lemon juice.
- 3
Toss the broccoli with olive oil, salt, and pepper; spread on one side of the pan.
- 4
Place salmon on the other side and brush generously with the glaze.
- 5
Roast 12–15 minutes until the salmon flakes easily. Brush with any remaining glaze and serve.
Asian home cooking
Sofia NguyenSofia makes takeout-style favorites approachable at home, from 20-minute stir-fries to weekend ramen, with a focus on balance and fresh aromatics.
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