Smoky Salmon Spread
Learn how to make this delicious smoky salmon spread with cream cheese, dill, and capers. Perfect appetizer ready in just 15 minutes with simple ingredients.
Frequently asked questions
＋ − Can I use regular salmon instead of smoked salmon?
While you could use cooked salmon, smoked salmon provides the distinctive flavor that makes this spread special. If using regular salmon, add a pinch of liquid smoke for that smoky taste.
＋ − How far ahead can I make this spread?
This spread actually improves with time! You can make it up to 2 days ahead. The flavors will continue to develop and meld together beautifully.
＋ − What's the best way to serve this spread?
Serve with sturdy crackers, toasted baguette slices, bagel chips, or fresh vegetables like cucumber rounds and bell pepper strips.
＋ − Can I freeze this salmon spread?
Freezing isn t recommended as the cream cheese will separate when thawed, resulting in a grainy texture. It s best enjoyed fresh from the refrigerator.
Smoky Salmon Spread
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
In a medium bowl, combine the softened cream cheese, lemon juice, and smoked paprika. Mix until smooth and well combined.
- 2
Gently fold in the chopped smoked salmon, being careful not to break it up too much. You want some texture in your spread.
- 3
Add the fresh dill, capers, green onions, black pepper, and horseradish if using. Fold everything together until evenly distributed.
- 4
Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes to allow flavors to meld. Serve with crackers, bagel chips, or cucumber slices.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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