Sunset Soup
This gorgeous orange soup captures the essence of autumn in every spoonful. Roasting the vegetables brings out their natural sweetness, while warm spices like turmeric and coriander add depth and complexity. The addition of green apple provides a subtle tartness that perfectly balances the earthiness of the root vegetables. Whether you re meal prepping for the week or serving guests, this comforting soup delivers both nutrition and flavor in abundance.
Frequently asked questions
＋ − Can I make this soup without roasting the vegetables?
While you can sauté the vegetables instead, roasting develops deeper flavors and natural caramelization that makes this soup special.
＋ − How do I know when the vegetables are properly roasted?
The vegetables should be golden brown around the edges and easily pierced with a fork. They should look slightly caramelized.
＋ − Can I use different types of winter squash?
Absolutely! Acorn squash, delicata, or kabocha squash work wonderfully as substitutes for butternut squash.
＋ − Why does my soup taste bland?
Make sure to season generously with salt and pepper, and don t skip the spices. The turmeric and coriander add important flavor depth.
Sunset Soup
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.
- 2
Place the chopped butternut squash, carrots, sweet potatoes, apple, and onion on the prepared baking sheet. Drizzle the olive oil evenly over all the vegetables and toss to coat.
- 3
Roast in the preheated oven for about 45 minutes, or until the vegetables are golden brown and tender when pierced with a fork.
- 4
Transfer the roasted vegetables to a high-speed blender or food processor. Blend until completely smooth and creamy. You may need to work in batches depending on your blender size.
- 5
Pour the pureed vegetables into a large saucepan. Gradually stir in the vegetable broth, then add the coriander, turmeric, nutmeg, salt, and pepper. Cook over low heat for 10-15 minutes, stirring occasionally, until heated through and well combined.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
Reviews
No reviews yet — be the first to leave one!
Leave a review
You might also like
Read next
Roundup6 Festive Holiday Beans with Cranberries Recipes for Your Table
Planning your holiday menu? These bean and cranberry recipes pair perfectly for a festive dinner. Find simple, hearty, and seasonal ideas for your guests.
5 min read
RoundupThe Absolute Best Potatoes 5fix: Simple Recipes You Need to Try
Searching for the absolute best potatoes 5fix recipes? From crispy roasted wedges to creamy scalloped dishes, these kitchen staples are easy to master tonight.
4 min read