The Lisa-tini Martini
Elevate your cocktail game with this elegant Lisa-tini Martini recipe. Made with lemon vodka, orange liqueur, and champagne, this bubbly twist on the classic martini is perfect for special occasions.
Frequently asked questions
＋ − Can I make this cocktail without a cocktail shaker?
Yes, you can use a large mason jar with a tight lid as an alternative. Just make sure to strain the mixture through a fine mesh strainer before serving.
＋ − What's the best champagne to use for this recipe?
Any dry champagne or sparkling wine works well. Brut or extra brut champagne provides the best balance, but prosecco is also an excellent and more affordable option.
＋ − How far in advance can I prepare this cocktail?
This cocktail is best mixed and served immediately to preserve the champagne bubbles. However, you can pre-chill all ingredients and have everything ready to mix when guests arrive.
＋ − Can I make a non-alcoholic version?
While you can t replicate the exact flavors, you can create a mocktail using sparkling grape juice, orange juice, and lemon juice with fresh orange garnish.
The Lisa-tini Martini
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Fill a martini shaker halfway with crushed ice to create the perfect chilling base for your cocktail.
- 2
Pour the lemon vodka and orange liqueur into the shaker over the ice, creating the flavor foundation of your martini.
- 3
Carefully fill the remaining space in the shaker with chilled champagne, being gentle to preserve the bubbles.
- 4
Shake the mixture vigorously for about 10-15 seconds, then strain into chilled martini glasses.
- 5
Garnish each glass with a fresh orange slice and serve immediately while the champagne is still bubbly.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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