The Ultimate Molten Chocolate Lava Cake

Instructions

1. 1

   Preheat your oven to 425°F (218°C). Generously grease two 6-ounce ramekins with butter and dust them with cocoa powder or a little flour, tapping out the excess. This ensures the cakes slide out easily.

2. 2

   In a microwave-safe bowl, combine the chopped chocolate and butter. Heat in 30-second intervals, stirring in between, until the mixture is completely smooth and glossy. Set aside to cool slightly.
3. 3

   In a medium mixing bowl, beat the eggs, egg yolks, sugar, salt, and vanilla extract with a whisk or hand mixer until the mixture is thick, pale, and slightly foamy.

4. 4

   Gently fold the melted chocolate mixture into the egg mixture using a spatula. Once combined, sift the flour over the top and gently fold it in until just incorporated. Do not overmix!

5. 5

   Divide the batter evenly between the prepared ramekins. Place them on a baking sheet and bake for 12–14 minutes. The sides should be firm, but the center should still look soft and slightly jiggly.

6. 6

   Let the cakes cool in the ramekins for exactly 1 minute. Place a small plate over the top of each ramekin and carefully flip them over. Let them sit for 10 seconds, then gently lift the ramekin off. Serve immediately while hot.