Ultimate Slow Cooker Beef Stew
Make the perfect slow cooker beef stew with tender beef, fresh vegetables, and rich flavors. This easy recipe cooks itself while you're away!
Frequently asked questions
＋ − Can I make this beef stew on the stovetop instead?
Yes! Brown the beef first, then simmer all ingredients in a covered Dutch oven for 2-3 hours on low heat, stirring occasionally.
＋ − What's the best cut of beef for slow cooker stew?
Chuck roast cut into cubes works best as it becomes tender during long cooking. Avoid lean cuts which can become tough.
＋ − Can I prep this stew ahead of time?
Absolutely! Combine all ingredients except escarole in the slow cooker insert, cover, and refrigerate overnight. Add 30 minutes to cooking time if starting from cold.
＋ − Why is my stew watery?
This can happen if vegetables release too much moisture. Next time, use less broth or thicken with a flour slurry during the last 30 minutes of cooking.
Ultimate Slow Cooker Beef Stew
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Place the beef cubes in your slow cooker. In a small bowl, whisk together flour, salt, and black pepper. Sprinkle this mixture over the beef and toss until all pieces are evenly coated. This step helps create a rich, thick broth as the stew cooks.
- 2
Layer the sliced carrots, diced potatoes, butternut squash chunks, chopped onion, and celery over the beef. Add the minced garlic, paprika, Worcestershire sauce, and bay leaf. Pour the beef broth evenly over everything, ensuring the liquid reaches most of the ingredients.
- 3
Cover the slow cooker and set to Low for 10-12 hours, or High for 4-6 hours. The longer cooking time on Low will yield more tender beef and better flavor development. Avoid lifting the lid during cooking to maintain consistent temperature.
- 4
During the last 15-20 minutes of cooking, stir in the torn escarole pieces. Cover and continue cooking until the greens are wilted and tender. Remove the bay leaf before serving. Taste and adjust seasoning if needed.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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