Vegan Black Bean Tacos With Avocado Salsa

Name: Vegan Black Bean Tacos With Avocado Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: american
Ingredients: 8 pieces corn tortillas; 2 cans black beans; 2 tablespoons olive oil; 1 medium onion; 3 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon chili powder; 0.5 teaspoon smoked paprika; 0.5 teaspoon salt; 2 pieces avocados; 1 medium tomato; 0.25 cup red onion; 2 tablespoons lime juice; 2 tablespoons cilantro; 0.25 teaspoon salt

＋ Can I use canned black beans for this recipe?

Yes, canned black beans work perfectly for this recipe. Just make sure to drain and rinse them thoroughly before cooking to remove excess sodium and achieve the best texture.

＋ How do I prevent the avocado salsa from browning?

The lime juice in the recipe helps prevent browning, but make the salsa as close to serving time as possible. If storing, press plastic wrap directly onto the surface of the salsa to minimize air exposure.

＋ Are these tacos gluten-free?

Yes, when made with corn tortillas, these tacos are naturally gluten-free. Always check your tortilla package to ensure they haven t been processed in facilities with gluten-containing grains.

＋ Can I make the black beans ahead of time?

Absolutely! The seasoned black beans can be prepared up to 4 days in advance and stored in the refrigerator. Simply reheat gently on the stove before assembling your tacos.

＋ What other toppings work well with these tacos?

These tacos are delicious with shredded lettuce, vegan sour cream, pickled jalapeños, or a squeeze of fresh lime. Keep it simple to let the black beans and avocado salsa shine.