Vegetarian Chili in the Instant Pot
Make the best vegetarian chili in your Instant Pot with this simple recipe. Packed with beans, vegetables, and spices, ready in just 40 minutes. Vegan and gluten-free!
Frequently asked questions
＋ − Can I use dried beans instead of canned?
Yes! Use 1 cup each of dried black beans and kidney beans. Soak them overnight, then add them with an extra cup of broth and increase cooking time to 30 minutes with natural release.
＋ − How can I make this chili less spicy?
Reduce the chili powder to 1 tablespoon and omit the paprika if you prefer mild flavors. You can always add more heat with hot sauce when serving.
＋ − Can I double this recipe?
Absolutely! The Instant Pot can handle a double batch easily. Just make sure not to exceed the maximum fill line, and the cooking time remains the same.
＋ − What toppings go well with this chili?
Try avocado slices, dairy-free sour cream, shredded cheese, chopped green onions, cilantro, or crushed tortilla chips for added texture and flavor.
Vegetarian Chili in the Instant Pot
Nutrition shown per serving · updates with portion size
Ingredients
Instructions
- 1
Set your Instant Pot to sauté mode. Add olive oil and heat for 1 minute. Add diced onion and bell pepper, cooking for 4-5 minutes until softened. Stir in minced garlic and cook for another 30 seconds until fragrant.
- 2
Add chili powder, cumin, smoked paprika, and oregano to the pot. Stir constantly for 1 minute to toast the spices and release their oils. This step builds incredible depth of flavor.
- 3
Pour in the diced tomatoes with their juice and tomato paste. Stir well to combine and scrape up any browned bits from the bottom of the pot. Add vegetable broth, black beans, kidney beans, and corn.
- 4
Add salt and pepper, then stir everything together. Cancel sauté mode and secure the Instant Pot lid. Set the valve to sealing position and pressure cook on high for 15 minutes.
- 5
When cooking is complete, allow natural pressure release for 10 minutes, then quick release any remaining pressure. Stir the chili and taste for seasoning, adjusting salt and pepper as needed. Serve hot with your favorite toppings.
American comfort food
Mia CarterMia grew up in a Midwest kitchen and specializes in cozy, crowd-pleasing weeknight dinners. She tests every recipe until it works on the first try.
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