Reconciliation Soup Recipes

Steps:

• If using dried mushrooms, soak them in the red wine until they become plump.
• Heat olive oil in a large pot. Saute the garlic clove and all the mushrooms; add the red wine used to soak the dried mushrooms. Stir vigorously for about 5 minutes.
• Add the stock, port and truffled olive oil. Season with salt and pepper, and cook, covered, over low heat until the mushrooms are soft, about 1 hour.
• Transfer the soup to a blender, working in batches to prevent the hot soup from splattering. The soup should be slightly thick. Serve in warmed bowls, garnished with a dollop of sour cream.

Steps:

• Saute garlic and mushrooms in olive oil, stirring vigorously for about 5 minutes.
• Add the stock, port and truffle oil.
• Season with salt and pepper.
• Cook over low heat with the lid on until the mushrooms are soft.
• Process in the blender. Soup should be slightly thick.
• Serve in warm bowls and garnish with sour cream.