Red And Green Holiday Poke Cake Recipes
HOLIDAY POKE CAKE
Make and share this Holiday Poke Cake recipe from Food.com.
Provided by Laniakea
Categories Dessert
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place cake layers, top side up, in two 9" round cake pans.
- Pierce cake with large fork at 1/2" intervals.
- Stir 1 cup of the boiling water into each flavor gelatin in seperate bowls 2 minutes or until completely dissolved.
- Carefully pour red gelatin over 1 cake layer and lime gelatin over the other. Refrigerate 3 hours.
- Dip 1 cake pan in warm water 10 seconds; unmold onto serving plate.
- Spread with about 1 cup of the Cool Whip.
- Unmold second cake layer; place on first cake layer.
- Frost with remaining Cool Whip.
- Refrigerate until ready to serve
Nutrition Facts : Calories 117.2, Fat 7.2, SaturatedFat 6.2, Sodium 40.9, Carbohydrate 12.9, Sugar 12.6, Protein 0.9
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