Red Curry Marinated Shrimp Recipes

RED COCONUT CURRY WITH SHRIMP

Easy to make red coconut curry. Serve with jasmine rice or basmati rice.

Provided by Lt470

Categories Main Dish Recipes Curries Coconut

Time 35m

Yield 4

Number Of Ingredients 13

Red Coconut Curry with Shrimp image

Steps:

Heat oil in a large pan over medium-high heat. Add onion, bell pepper, and jalapeno and cook until softened, 4 to 5 minutes. Use a slotted spoon to transfer veggies to a bowl and set aside.
Reduce heat to medium and add coconut milk, curry paste, brown sugar, and fish sauce to the pan. Whisk together and bring to a gentle boil.
Combine cornstarch and water in a small bowl; whisk to dissolve. Add to sauce and simmer, stirring occasionally, until thickened, about 5 minutes.
Pat shrimp dry and add to the sauce along with the cooked veggies. Allow curry to simmer gently, stirring occasionally, until shrimp are cooked through and opaque, 3 to 5 minutes. Top with Thai basil and serve with lime wedges.

Nutrition Facts : Calories 383.9 calories, Carbohydrate 20.2 g, Cholesterol 172.6 mg, Fat 25.4 g, Fiber 2.7 g, Protein 21.5 g, SaturatedFat 19.4 g, Sodium 842.4 mg, Sugar 10.3 g

Ingredients

1 tablespoon vegetable oil
1 medium white onion, diced
1 medium red bell pepper, cut into thin strips
½ medium jalapeno pepper, minced
1 (14 ounce) can unsweetened coconut milk
3 tablespoons red curry paste
2 tablespoons brown sugar
1 ½ tablespoons fish sauce
1 ½ tablespoons cornstarch
1 ½ tablespoons cold water
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons chopped Thai basil
1 medium lime, cut into wedges

RED CURRY SHRIMP

Make and share this Red Curry Shrimp recipe from Food.com.

Provided by AZPARZYCH

Categories < 60 Mins

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 9

Red Curry Shrimp image

Steps:

Bring coconut mill to simmer in large skillet over medium heat.
Stir in curry paste and sugar until disolved, bring to boil.
Reduce to low heat, simmer 5 minutes.
Add shripm and veggies, cook 3-5 minutes or until shrimp turns pink and veggies are tender-crisp.
Stir in basil (optional) and fish sauce.
Serve with Jasmine rice.

Ingredients

14 ounces coconut milk
2 tablespoons red curry paste
1 tablespoon brown sugar
1 lb shrimp, peeled and deveined
1/2 cup snap peas
1/2 cup bamboo shoot
1/2 cup red bell pepper, sliced
1/4 cup Thai basil, fresh (optional)
2 tablespoons fish sauce

THAI-INSPIRED RED CURRY SHRIMP

Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with fresh basil or cilantro. Also wonderful with chicken, and feel free to play around with adding different veggies, yum!

Provided by babyluv26

Categories Main Dish Recipes Curries Seafood

Time 35m

Yield 4

Number Of Ingredients 10

Thai-Inspired Red Curry Shrimp image

Steps:

Heat oil in a wok or skillet over medium-high heat until almost smoking. Add garlic and ginger and saute for 30 seconds. Add onion and heat until softened, about 2 minutes. Add carrots and red pepper and saute until softened, about 7 minutes.
Pour in coconut milk, soy sauce, and curry paste; stir until curry paste and coconut milk are well blended. Stir in shrimp. Lower the heat and simmer until the shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 12.4 g, Cholesterol 172.6 mg, Fat 28 g, Fiber 3.4 g, Protein 22.7 g, SaturatedFat 21 g, Sodium 714.6 mg, Sugar 4.2 g

Ingredients

1 tablespoon vegetable oil
2 cloves garlic, minced, or more to taste
1 tablespoon minced fresh ginger root
1 medium onion, thinly sliced
2 large carrots, cut into 1/4-inch rounds
1 medium red bell pepper, diced
1 (15 ounce) can unsweetened coconut milk
2 tablespoons soy sauce
1 teaspoon Thai red curry paste, or more to taste
1 pound uncooked medium shrimp, peeled and deveined

GRILLED CURRIED SHRIMP

Here's a spicy start to dinner. Toss the shrimp in a combination of olive oil, curry powder, paprika, and salt, then grill until charred. Serve these spicy shrimp as hors d'oeuvres with a tangy mango chutney for dipping.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Grilled Curried Shrimp image

Steps:

In a medium bowl, combine oil, salt, sugar, curry powder, and paprika. Add shrimp; toss until well coated. Place in refrigerator; let marinate 1 hour.
Heat a grill pan over medium-high heat. Remove shrimp from refrigerator; letting excess marinade drip into bowl, transfer shrimp to grill pan, working in batches, if necessary.
Grill until shrimp are opaque and slightly browned on the outside, about 2 minutes on each side. Transfer to a platter; serve hot with chutney.

Ingredients

1/4 cup olive oil
1 teaspoon coarse salt
1 teaspoon sugar
1 teaspoon curry powder
1/4 teaspoon paprika
1 pound large shrimp, peeled, deveined, and the tail section left on
Mango chutney, for serving

More about "red curry marinated shrimp recipes"

THAI RED SHRIMP CURRY - THE STAY AT HOME CHEF

Web Jan 3, 2019 Cover with plastic wrap and refrigerate for 10-15 minutes. While the shrimp is marinating, heat the coconut oil in a medium size …
From thestayathomechef.com
4/5 (2)
Servings 6
Cuisine Thai
Category Main Course

In a small bowl, toss together the shrimp with salt, pepper, paprika and lime juice. Cover with plastic wrap and refrigerate for 10-15 minutes.
While the shrimp is marinating, heat the coconut oil in a medium size skillet for 1-2 minutes. Add the onion and bell pepper and cook for 2 or 3 minutes until the onion softens and becomes translucent. Add the garlic, fresh ginger, red curry paste, paprika, turmeric and coriander. Stir and cook for another minute.
Add the tomato juice and coconut milk, stir and bring to a boil over medium heat. Cook for about 5 minutes stirring occasionally. Add the marinated shrimp and cook for another 2 minutes or until the shrimp is pink and cooked through.

Red Curry Marinated Shrimp Recipes

RED COCONUT CURRY WITH SHRIMP

Easy to make red coconut curry. Serve with jasmine rice or basmati rice.

RED CURRY SHRIMP

Make and share this Red Curry Shrimp recipe from Food.com.

THAI-INSPIRED RED CURRY SHRIMP

Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with fresh basil or cilantro. Also wonderful with chicken, and feel free to play around with adding different veggies, yum!

GRILLED CURRIED SHRIMP

Here's a spicy start to dinner. Toss the shrimp in a combination of olive oil, curry powder, paprika, and salt, then grill until charred. Serve these spicy shrimp as hors d'oeuvres with a tangy mango chutney for dipping.

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