STICKY CHICKEN WINGS
You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings. The brown sugar marinade makes every bite finger-lickin' good! -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 3 dozen pieces.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Place chicken in a greased 13x9-in. baking dish. Bake, uncovered, at 375° until chicken juices run clear, 45-50 minutes. , Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat until crisp, 2-3 minutes on each side.
Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 271mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
BEST-EVER STICKY WINGS
This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too.
Provided by Lennie
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425F; have ready a shallow baking pan that you've lightly sprayed with nonstick cooking spray.
- Arrange chicken wings in prepared pan; lightly sprinkle both sides of wings with salt and pepper (go easy on the salt).
- Bake in preheated oven for 15 minutes.
- While wings are in oven, whisk together the soy sauce, honey, ketchup, garlic powder and ginger; please note that the original recipe called for minced fresh garlic and minced fresh ginger, but I found they had a tendency to burn easily so went with the dried spices instead.
- Feel free to use two minced garlic cloves and 1 tsp of freshly minced ginger, instead of the dried spices, if you want to give fresh a go.
- After the wings have baked for 15 mins, remove from oven and drain off any accumulated fat.
- Pour the sauce over the wings and return to oven.
- Bake for 20 more minutes, turning wings over in sauce frequently (I do it every 4 or 5 minutes), so that they are thoroughly coated.
- Wings should be well glazed and sticky when done.
HOT AND STICKY WINGS
Steps:
- Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.
- Place wings in the crock of 4 quart slow cooker. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.
KRISTA'S STICKY HONEY GARLIC WINGS
These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time. Serve with fried rice and stir fried veggies. Enjoy!
Provided by MomWhoCooks
Categories World Cuisine Recipes Asian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Arrange the chicken wings on a baking sheet; bake until crisp, 35 to 45 minutes. Transfer the wings to a baking dish.
- Mix together the brown sugar, garlic, ginger, 2 1/2 cups water, honey, and soy sauce in a saucepan over medium-high heat; bring to a boil. Whisk together the cornstarch and 3/4 cup water in a small bowl; stir into the sauce mixture until thickened; pour over the chicken wings to coat.
- Return wings to oven and bake until the sauce is bubbling and the chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes.
Nutrition Facts : Calories 337 calories, Carbohydrate 35.1 g, Cholesterol 58 mg, Fat 13.4 g, Fiber 0.2 g, Protein 19.1 g, SaturatedFat 3.8 g, Sodium 332 mg, Sugar 30.9 g
RED HOT STICKY WINGS
Steps:
- Preheat oven to 400 degrees F. Lay the chicken wings out in a single layer on a rimmed baking sheet. Season with House Seasoning. Bake for 20 minutes. Saute the garlic in vegetable oil in a medium saucepan over medium-low heat until softened and fragrant. Stir in barbecue sauce, reduced pomegranate juice, hot sauce and honey. Bring to a boil then lower and simmer for 15 minutes until thick. If using crushed red pepper flakes, add and cook 30 seconds more. Stir in butter until melted and smooth. Pour into a large mixing bowl. Heat oil in a deep-fryer or large Dutch oven to 350 degrees F. Fry the baked wings for 10 minutes until golden and crisp. Transfer to a paper towel lined sheet pan to drain. Toss the fried wings in the red sauce to coat. Transfer to a platter and serve with celery sticks and red bell pepper slices. House Seasoning: 1 cup salt 1/4 cup black pepper 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months. Next Recipe
SWEET & STICKY WINGS WITH CLASSIC SLAW
Kids will love these sweet and sticky wings which are quick to prepare and cheap too!
Provided by Good Food team
Categories Buffet, Main course
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the ketchup, garlic, sugar, half the sweet chilli sauce and the soy sauce with some seasoning. Tip in the wings and toss to combine so that they are all coated. Transfer to a large roasting tray or two smaller ones, in a single layer. Roast for 35-40 mins until cooked through and golden.
- Meanwhile, make the slaw. Mix the vegetables with remaining chilli sauce, salad cream or mayo and seasoning. Pile the wings onto a large platter and transfer the slaw to a serving bowl. Let everyone dig in and help themselves.
Nutrition Facts : Calories 341 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 25 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 2.61 milligram of sodium
More about "red hot sticky wings recipes"
STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
From recipetineats.com
5/5 (131)Calories 362 per servingTotal Time 1 hr
- Place wings in large bowl, pour over Marinade and toss well. Set aside for 10 minutes - do not marinate for longer than 1 hour. (Note 3)
FRANK'S REDHOT ORIGINAL BUFFALO CHICKEN WINGS
From franksredhot.com
Cuisine AmericanCategory Appetizers,EntreesServings 6
CRISPY BUFFALO CHICKEN WINGS (BAKED) - CAFE DELITES
From cafedelites.com
SWEET & STICKY HOT WINGS RECIPE - GRACE PARISI - FOOD
From foodandwine.com
STICKY ASIAN CHICKEN WINGS - DAMN DELICIOUS
From damndelicious.net
PAULA DEEN: RED HOT STICKY CHICKEN WINGS RECIPE - SERVES 6
From pauladeen.com
Estimated Reading Time 50 secs
FRANK'S REDHOT® HOT & TANGY WINGS RECIPE | FRANK'S REDHOT CA
From franksredhot.com
HOT STICKY WINGS | HARI GHOTRA
From harighotra.co.uk
STICKY GRILLED CHICKEN WINGS – RED CLAY HOT SAUCE
From redclayhotsauce.com
RED HOT STICKY WINGS RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
CRISPY HOMEMADE HOT WINGS - SPEND WITH PENNIES
From spendwithpennies.com
FRANK’S REDHOT BUFFALO WINGS - INSANELY GOOD
From insanelygoodrecipes.com
WINGS | FRANK'S REDHOT CA
From franksredhot.com
PEPPER JELLY CHICKEN WINGS - THE COOKIE ROOKIE® (HOW TO VIDEO)
From thecookierookie.com
BUFFALO CHICKEN WINGS RECIPE | FRANK'S REDHOT® US
From franksredhot.com
You'll also love