Red Jacket Mashed Potatoes Recipes
GARLIC MASHED RED POTATOES
These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
MASHED RED POTATOES
These chunky mashed potatoes are rich enough to stand on their own. But if you like, take them over the top by adding your choice of cheese, bacon and/orsour cream. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.
Nutrition Facts : Calories 242 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
RED JACKET MASHED POTATOES
A few years ago, I asked Chef Raymond Reed from Stanley and Seafort's Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a...
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Wash potatoes to remove dirt.
- 2. Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
- 3. Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
- 4. With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
- 5. Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
- 6. Garnish with fresh chopped chives and serve.
RED JACKET MASHED POTATOES
A few years ago, I asked Chef Raymond Reed from Stanley and Seaforts Restaurant in Tacoma, Washington for this recipe. I should have known that asking a chef for a recipe means it makes alot! The original recipe was for 15 pounds, but I finally scaled it down a bit. Since I don't make the huge 15 pounds, I don't bother with a paddle attachment either.
Provided by lazyme
Categories Potato
Time 55m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes to remove dirt.
- Simmer potatoes in jackets until fully cooked, approximately 30 to 35 minutes. Drain the potatoes and place in a mixing bowl with a paddle attachment.
- Meanwhile, melt the butter in a heavy gauged sauce pot over a medium heat. Add and blend in the whipping cream. Remove from the heat and reserve.
- With the mixer on low speed, gradually add the butter-cream liquid to incorporate.
- Add the sour cream and the steak seasoning. Whip potatoes on medium speed until mashed but some lumps remain. Do not overwhip potatoes.
- Garnish with fresh chopped chives and serve.
Nutrition Facts : Calories 374.6, Fat 25.9, SaturatedFat 16.1, Cholesterol 79, Sodium 111.4, Carbohydrate 32.1, Fiber 3.3, Sugar 2, Protein 4.8
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
SUZY'S MASHED RED POTATOES
These are the best I've had! Red potato skins are full of flavor!
Provided by B.T.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g
GARLIC MASHED RED POTATOES
Make and share this Garlic Mashed Red Potatoes recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large pot and cover with water.
- Bring to a boil then cover and reduce heat.
- Simmer for 20-25 minutes or until the potatoes are tender.
- Drain well, then return potatoes to the pot.
- Add the butter, milk and salt and mash well. Stir in Parmesan cheese.
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- In a medium pot, heat enough water to cover the potatoes and boil potatoes until tender, about 20-25 minutes. Drain the water and return potatoes to the pot.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy
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