Red Lobster Biscuits Recipes

Steps:

• Heat oven to 450 degrees.
• Mix bisquick, milk and cheese until a soft dough forms.
• Drop by spoonfuls onto an ungreased cookie sheet.
• Bake 6-8 minutes or until golden brown.
• Mix butter or margarine and garlic powder.
• Brush mixture over warm biscuits before removing from cookie sheet.

Steps:

• Preheat oven to 400 degrees.
• Combine biscuit ingredients in a large bowl and mix well, but not too well (chunks are OK).
• Mixing may require a bit of kneading.
• Roll about 1/4 cup of dough to make potential biscuits and place them on a non-greased, non-stick cookie sheet (there should be 12).
• Make sure that they are well-spaced.
• Place biscuits in the oven for 15-17 minutes.
• While the biscuits are in the oven, combine glaze ingredients. Melt the butter at 15 second intervals until it is melted.
• Remove the biscuits from the oven when they are golden brown.
• Pour or brush the glaze onto the biscuits.
• Enjoy!

Steps:

• Heat oven to 450.
• Combine Bisquick with 4 Tablespoons butter using a pastry cutter or a large fork.
• Add milk, and cheddar cheese.
• Stir together.
• Spoon onto an ungreased cookie sheet.
• Bake for 8-10 minutes.
• In a small sauce pan combine 2 Tablespoons butter, garlic powder and old bay seasoning.
• Heat until butter is melted.
• Spoon butter mixture over hot biscuits.
• Eat em' up!
• They are YUMMY!

Steps:

• Preheat oven to 450*.
• Combine mix, milk and cheese with a wooden spoon until soft dough forms.
• Beat vigorously 30 seconds.
• Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
• Bake 8-10 minutes until golden brown.
• Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
• Serve warm.
• Makes 10 large biscuits.