Red Pepper Bruschetta With Feta Recipes
RED PEPPER BRUSCHETTA
Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes, buy regular French bread instead then cut the slices in half to create the crunchy snacks. -Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic bulb (do not peel or separate cloves). Brush with 1 teaspoon oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool., Broil red peppers 4 in. from the heat until skins blister, about 10 minutes. Immediately place peppers in a bowl; cover with plastic wrap and let stand for 15-20 minutes. , Peel off and discard charred skin. Coarsely chop peppers. Cut top off garlic head, leaving root end intact. Squeeze softened garlic from bulb and finely chop. , In a bowl, combine the parsley, basil, lemon juice, salt, pepper and remaining oil. Add peppers and garlic; mix well. Cut bread into 16 slices, 1/2 in. thick; broil until lightly toasted. Top with pepper mixture. Serve immediately.
Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 408mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
RED PEPPER BRUSCHETTA WITH FETA
It looks just like your classic bruschetta, but ours, made with red peppers and feta, has a bit more bite.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 18 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Combine peppers, cheese, onions, garlic, lemon juice and 1 Tbsp. oil.
- Place bread slices in single layer on baking sheet; brush with remaining oil.
- Broil 2 to 3 min. on each side or until lightly toasted on both sides. Top with pepper mixture.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
ROASTED RED PEPPER BRUSCHETTA
Make and share this Roasted Red Pepper Bruschetta recipe from Food.com.
Provided by aricia
Categories Spreads
Time 15m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix peppers, feta, green onion, 1 T. olive oil, garlic, and lemon juice.
- Cut bread into 1/2 inch slices. Brush both sides lightly with additional olive oil and toast lightly on each side. Top with pepper mix.
Nutrition Facts : Calories 861.5, Fat 14.6, SaturatedFat 6.3, Cholesterol 26.8, Sodium 2329.7, Carbohydrate 148.4, Fiber 6.9, Sugar 8, Protein 34.9
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