RED PEPPER ROUILLE AND SHRIMP TOASTS
Provided by Bon Appétit Test Kitchen
Categories Food Processor Appetizer Bake Sauté Cocktail Party Quick & Easy New Year's Eve Shrimp Bell Pepper Winter Christmas Eve Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Finely chop garlic cloves with cayenne pepper and saffron in mini processor. Add roasted red pepper and vinegar to processor; blend until almost smooth. Blend in mayonnaise. Season rouille to taste with salt and pepper.
- Transfer 1/3 cup rouille to medium bowl. Add shrimp and toss to coat. Arrange sourdough baguette slices on baking sheet. Spread each slice with rouille. Bake until bottoms of toasts are crisp and rouille is darker in color, about 10 minutes.
- Heat large nonstick skillet over medium-high heat. Add shrimp, spreading in single layer. Cook until just browned and opaque in center, about 2 minutes per side. Arrange toasts on plate. Place 2 shrimp on each toast; sprinkle toasts with capers.
ROUILLE
Steps:
- Place the garlic and salt on a cutting board and mince together. Transfer the mixture to a food processor fitted with the steel blade. Add the egg yolk, lemon juice, saffron, and red pepper flakes. Process until smooth.
- With the machine running, pour the olive oil in a thin, steady stream through the feed tube to make a thick mayonnaise emulsion. Transfer the rouille to a serving bowl and store it in the refrigerator until ready to serve.
ROUILLE
Rouille Rouille is a sauce that originates in the Mediterranean and is traditionally served with seafood soups and stews.
Provided by tizliz
Time 15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Place the red pepper under a hot grill and cook for 5 minutes on both sides, so that it softens and the skin is slightly charred.
- Remove the pepper from the grill and peel the skin with a small knife. Halve the pepper remove the seeds and roughly chop the flesh.
- Place the garlic, chilli, pepper and smoked paprika in a food processor or blender and puree to a smooth paste.
- With the motor running gradually pour in the olive oil until well combined, finally blend in the breadcrumbs.
- Season the rouille to taste. Serve
ROASTED RED PEPPER ROUILLE
This is a recipe that a chef I used to work with used to serve over spicy crab cakes.This recipe should be served like an aioli,cold due to the raw eggs. If you like it a little spicier you can add some diced jalapeno while pureeing.
Provided by Arabannie
Categories Sauces
Time 30m
Yield 3 cups approx.
Number Of Ingredients 9
Steps:
- Roast the peppers on the grill or in the oven.
- Peel and cool.
- Puree the peppers in the food processor till smooth.
- In food processor puree the egg yolks till they thicken and turn pale, as you would when making a mayonaise or aioli.
- Add anchiovies, capers,dijon,vinegar,lemon juice,and salt and pepper.
- Puree.
- Add the roasted red pepper puree and blend.
- While processor is running slowly drizzle in the olive oil till everything has immulsified and thickened.
- Refridgerate till use.
Nutrition Facts : Calories 1385.2, Fat 150.4, SaturatedFat 22, Cholesterol 254, Sodium 394.9, Carbohydrate 9.7, Fiber 2.8, Sugar 5.4, Protein 5.7
ROUILLE
As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential garlicky richness and delivers a true burst of Mediterranean flavor.
Categories Garlic No-Cook Vegetarian Vegan Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Pour water over bread crumbs in a bowl. Mash garlic to a paste with sea salt and cayenne using a mortar and pestle. Add moistened bread crumbs and mash into garlic paste.
- Add oil in a slow stream, mashing and stirring vigorously with pestle until combined well.
More about "red pepper rouille recipes"
BEST ROUILLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
1.8/5 (6)Category Citrus,Eggs And Dairy,French,TomatoesCuisine French
ROASTED RED PEPPER ROUILLE RECIPE | EPICURIOUS
From epicurious.com
Servings 1Author Epicurious
ROUILLE - THE DAILY MEAL
From thedailymeal.com
SLINKY RED PEPPERS RECIPE REVIEW | THE KITCHN
From thekitchn.com
RED PEPPER ROUILLE RECIPE | RECIPELAND
From recipeland.com
WHIPPED FETA DIP WITH ROASTED RED PEPPERS
From eatingwell.com
ROASTED RED PEPPER ROUILLE RECIPE BY CHEF.FOODIE | IFOOD.TV
From ifood.tv
RED PEPPER ROUILLE » AN INSPIRED KITCHEN
From aninspiredkitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ROUILLE RECIPE - ANTHONY BOURDAIN - FOOD & WINE
From foodandwine.com
RED PEPPER ROUILLE | THE CHOPPING BLOCK
From thechoppingblock.com
BOUILLABAISSE - EATINGWELL
From eatingwell.com
ROUILLE (SAFFRON-ROASTED PEPPER SAUCE) - BARBECUEBIBLE.COM
From barbecuebible.com
SAUCE MAGAZINE - RECIPE: ROASTED RED PEPPER ROUILLE
From saucemagazine.com
RED PEPPER ROUILLE | SAUCES | QUENCH MAGAZINE
From quench.me
JULIA CHILD'S BOUILLABAISSE WITH ROUILLE - AMERICAN CULINARY …
From acfchefs.org
ROUILLE - RED PEPPER MAYONNAISE - BIGOVEN
From bigoven.com
BOUILLABAISSE WITH RED PEPPER ROUILLE | WILLIAMS SONOMA
From williams-sonoma.com
ROSIE SYKES’ BUDGET RECIPES WITH SHORT-GRAIN RICE - THE GUARDIAN
From theguardian.com
You'll also love