SWEET & SPICY PICKLED RED SEEDLESS GRAPES
Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red wine, vinegar, and common pickling spices like coriander, mustard seeds and hot pepper; it also contains warm spices like cinnamon and star anise along with brown sugar. These flavor-packed grapes are unique and delicious on an antipasto, pickle or cheese tray. -Cheryl Perry, Hertford, North Carolina
Provided by Taste of Home
Time 45m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- Pack grapes into four hot 1-pint jars to within 1-1/2 in. of the top. Divide jalapenos, ginger, cinnamon, star anise, coriander seeds and mustard seed among jars., In a large saucepan, combine brown sugar, vinegar, water, wine and canning salt. Bring to a boil; cook until liquid is reduced to 3 cups, 15-18 minutes., Carefully ladle hot liquid over grape mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET ROASTED GRAPES
Provided by Food Network Kitchen
Categories dessert
Time 42m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.
RUBY GRAPE PIE
My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand or in salads. Paula also uses them in this unusual and tasty pie.-Salvage Island Farm, Fred Smeds, Reedley, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine grapes, sugar and cinnamon; toss to coat. Let stand for 15 minutes. Combine cornstarch, lemon juice and zest; stir into grape mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Line a 9-in. pie plate with bottom crust. Pour grape mixture into crust. Dot with butter. Place remaining crust over filling. Trim, seal and flute edges; cut slits in top. Cover edges loosely with foil. , Bake at 425° for 20 minutes. Reduce heat to 350° remove foil and bake 30-35 minutes longer or until the crust is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 400 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 231mg sodium, Carbohydrate 60g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
"SPA"CTACULAR FROZEN GRAPES
These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.
Provided by Michel Brewer
Categories Appetizers and Snacks Snacks Kids
Time 2h30m
Yield 4
Number Of Ingredients 3
Steps:
- Remove grapes from stems and place in a colander. Wash thoroughly.
- Place grapes in a gallon-size resealable bag.
- Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
- Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
- Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 26.7 g, Fat 0.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 1.6 mg, Sugar 25.9 g
More about "red seedless grapes recipes"
GRAPE CLAFOUTIS - JO COOKS
From jocooks.com
4.5/5 (311)Total Time 1 hr 10 minsCategory DessertCalories 344 per serving
- In a blender add the flour, sugar, vanilla extract, remaining butter, eggs, and milk. Blend everything together so that it makes a nice thin batter.
GRAPE RECIPES FOR DINNER, DESSERT, AND MORE - MARTHA …
From marthastewart.com
Estimated Reading Time 4 mins
10 BEST RED SEEDLESS GRAPES RECIPES | YUMMLY
From yummly.com
6 GENIUS WAYS TO ENJOY GRAPES (INCLUDING FROZEN GRAPES!) …
From tasteofhome.com
GRAPE SMOOTHIE – A COUPLE COOKS
From acouplecooks.com
HOW TO MAKE RED SEEDLESS GRAPES SWEET | HOME …
From homeguides.sfgate.com
SEEDLESS GRAPES RED INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
QUICK PICKLED GRAPES (5 MINUTES OF PREP WORK) | LIVE …
From liveeatlearn.com
SUGAR SNAP PEA SALAD WITH ROASTED GRAPES - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
20 BEST GRAPE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
LEMON & PEPPER CURRY TUNA AVOCADO TOAST – CLOVER LEAF
From cloverleaf.ca
SWEET & SPICY PICKLED RED SEEDLESS GRAPES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
20 EASY GRAPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PICKLED RED GRAPES RECIPE - SERIOUS EATS
From seriouseats.com
RECIPES WITH GRAPES | TASTE OF HOME
From tasteofhome.com
GRAPE SALAD | SIDE DISH | THE BEST BLOG RECIPES
From thebestblogrecipes.com
12 DELICIOUS GRAPE RECIPES - CALIFORNIA GROWN
From californiagrown.org
42 RED SEEDLESS GRAPES IDEAS | GRAPES, GRAPE RECIPES, RECIPES
From pinterest.com
HOW TO MAKE REFRESHING FROZEN GRAPES (RECIPE WITH JUST 5 MIN …
From thekitchn.com
HOW TO MAKE THE BEST PICKLED GRAPES | TASTE OF HOME
From tasteofhome.com
15 UNEXPECTED RECIPES FOR GRAPES - TASTE OF HOME
You'll also love