Red Velvet Cake Bites Recipes
RED VELVET CAKE BITES
Add something a little different to your cookie trays this year. We love red velvet for these bites, but any cake mix flavor can work. I've rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Whatever you do, have fun! -Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 5 dozen.
Number Of Ingredients 3
Steps:
- Prepare and bake cake mix according to package directions, using a 13x9-in. baking pan. Cool completely., Crumble cake into a large bowl. Add frosting; beat well. Refrigerate until easy to handle, about 1 hour. Shape into 1-1/2-inch balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 1 hour., In a microwave, melt white candy coating; stir until smooth. Dip 20 cake balls into coating; allow excess to drip off. Return to baking sheets; let stand until set. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. If desired, drizzle with additional candy coating. Store in airtight containers. Freeze option: Freeze uncoated cake balls in freezer containers, layered between waxed paper. To use, thaw in covered containers. Dip into coatings as directed.
Nutrition Facts : Calories 206 calories, Fat 11g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 79mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
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- Preheat oven to 350 degrees. In a large bowl mix cake mix and ingredients as directed on back. Pour cake batter onto a greased 9x13 cake pan. Bake as directed. Remove cake from oven and allow to cool for at least 15 minutes. please do not skip this step because the cake needs to be cool.
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