Red Wine Cranberry Sauce Recipes

RED WINE CRANBERRY SAUCE

We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! -Helen Nelander, Boulder Creek, California

Provided by Taste of Home

Time 25m

Yield about 2-1/3 cups

Number Of Ingredients 4

Red Wine Cranberry Sauce image

Steps:

In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally., Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein.

Ingredients

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
1 cup water
1/2 cup dry red wine or grape juice

RED WINE CRANBERRY SAUCE WITH HONEY

What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It's more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.

Provided by Melissa Clark

Categories condiments, sauces and gravies, side dish

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 7

Red Wine Cranberry Sauce With Honey image

Steps:

In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 27 grams

Ingredients

2 (12-ounce) packages fresh cranberries (6 cups)
1 3/4 cups dark brown sugar
1 cup dry red wine
3 tablespoons honey
4 (1/4-inch-thick) slices fresh gingerroot, smashed
Pinch of kosher salt
1/2 teaspoon black pepper

CRANBERRY RED WINE RELISH

This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.

Provided by Jansen

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Time 45m

Yield 24

Number Of Ingredients 5

Cranberry Red Wine Relish image

Steps:

Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 14.7 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g

Ingredients

1 ½ cups white sugar
1 cup dry red wine
1 (12 ounce) package fresh cranberries, rinsed and sorted
1 cinnamon stick
2 tablespoons orange zest, cut into slivers

CRANBERRY SAUCE WITH RED WINE

I LOVE cranberries! This was my first attempt at fresh cranberry sauce and it was delicious! Much better than canned, fast, easy, and so good.

Provided by F-16 momma

Categories Berries

Time 17m

Yield 10 serving(s)

Number Of Ingredients 6

Cranberry Sauce With Red Wine image

Steps:

Place all ingredients except cranberries in saucepan and bring to a boil.
Reduce heat and simmer 3 min or until sugar is dissolved.
Add cranberries and simmer 10-12 minute.
Remove from heat and cool to room temperature, than place in fridge.
NOTE: sauce will be thin -- it thickens as it cools.

Nutrition Facts : Calories 108.6, Fat 0.1, Sodium 1.3, Carbohydrate 26.8, Fiber 1.9, Sugar 23.1, Protein 0.3

Ingredients

12 ounces fresh cranberries
1 cup sugar
1/4 cup red wine (cabernet sauvignon works well)
3/4 cup orange juice
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice

CRANBERRY & RED WINE SAUCE

Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day

Provided by Good Food team

Categories Condiment, Side dish

Time 25m

Number Of Ingredients 6

Cranberry & red wine sauce image

Steps:

Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.

Nutrition Facts : Calories 77 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Sodium 0.01 milligram of sodium

Ingredients

400ml red wine
100g caster sugar
2 cloves
1 star anise
1 cinnamon stick
500g fresh or frozen cranberries

RASPBERRY RED WINE CRANBERRY SAUCE

Red wine, raspberries, and cinnamon make for a special - yet still surprisingly simple - homemade cranberry sauce. Tart, just a bit jammy, and warmly spiced. Love!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 5

Raspberry Red Wine Cranberry Sauce image

Steps:

Rinse cranberries and discard any unripe or shriveled berries. Pick over raspberries and do the same. Place in a medium saucepan over medium heat. Add 1/2 cup honey, zinfandel, and cinnamon.
Cook uncovered, stirring occasionally, until cranberries pop and the sauce has thickened, about 20 minutes. Taste and add additional honey until the sauce has reached your desired level of sweetness. Remove from heat and let cool. Serve.
Keeps for up to one week refrigerated in an airtight container, or for up to two months in the freezer.

Ingredients

12 ounces fresh or frozen cranberries
6 ounces fresh or frozen raspberries
1/2 cup honey + more to taste (can substitute granulated sugar [will not be refined-sugar free] or pure maple syrup)
3/4 cup red zinfandel wine (not white zinfandel!)
1/2 teaspoon ground cinnamon

RED WINE CRANBERRY SAUCE WITH WALNUTS

No one will be able to detect the red wine in the recipe. It just adds this wonderful fruitiness and a very deep flavor. The peppercorns may sound odd, but they add a wonderful spiciness that is complemented by the cinnamon. If you are skeptical abotu using them, you can leave them out. This is my first year to cook Christmas dinner and this is the cranberry sauce recipe I plan to use! It beats all the others I've made in the past.

Provided by al-myster

Categories Sauces

Time 25m

Yield 4 cups

Number Of Ingredients 7

Red Wine Cranberry Sauce With Walnuts image

Steps:

Combine the first 5 ingredients and one cup water in a medium saucepan.
Bring to a boil, and cook 1 1/2 minutes.
Add cranberries and walnuts and reduce heat to medium-low.
Simmer, stirring frequently, until berries burst and the mixture is reduced to 4 cups, about 15 minutes.
Place in an airtight container and let cool completely.
Remove the cinnamon stick, zest and peppercorns.
Refrigerate until ready to serve.
Especially tasty with ham and turkey, but also delicious chicken and beef!
Enjoy!

Nutrition Facts : Calories 583.9, Fat 19.2, SaturatedFat 1.8, Sodium 5.2, Carbohydrate 94.4, Fiber 7.2, Sugar 80.7, Protein 4.9

Ingredients

1 cup dry red wine
1 1/2 cups sugar
1 cinnamon stick, halved
1 slice orange zest, 1 inch thick
3 black peppercorns (optional)
1 cup walnuts, coarsly chopped
1 lb fresh cranberries or 1 lb frozen cranberries (thawed)

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Red Wine Cranberry Sauce Recipes

RED WINE CRANBERRY SAUCE

We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! -Helen Nelander, Boulder Creek, California

RED WINE CRANBERRY SAUCE WITH HONEY

CRANBERRY RED WINE RELISH

This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.

CRANBERRY SAUCE WITH RED WINE

I LOVE cranberries! This was my first attempt at fresh cranberry sauce and it was delicious! Much better than canned, fast, easy, and so good.

CRANBERRY & RED WINE SAUCE

Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day

RASPBERRY RED WINE CRANBERRY SAUCE

Red wine, raspberries, and cinnamon make for a special - yet still surprisingly simple - homemade cranberry sauce. Tart, just a bit jammy, and warmly spiced. Love!

RED WINE CRANBERRY SAUCE WITH WALNUTS

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