REDNECK CASSEROLE (AKA COMFORT CASSEROLE)
This recipe came about after reading a thread about Spam and Velveeta, so I thought I would come up with this, not bad if I say so myself (but I like Spam and Velveeta :)). The prep time might be a little shorter or longer, had to guess at it.
Provided by Chef shapeweaver
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, cook pasta according to package directions.
- In a medium sized skillet over medium heat add oil when oil is hot, add Spam, carrots and onion. Stir until Spam is brown and onion and carrots are softened, about 10 to 15 minutes.
- Remove from heat, in same skillet add pasta and peas mix well. In a lightly sprayed 8 by 11 inch dish, add pasta and Spam mixture. In a medium saucepan over medium heat add milk, Velveeta and flour. With wire whisk, whisk until smooth and slightly thickened. Pour over the pasta and Spam mixture, salt and pepper to taste then mix well. Evenly sprinkle shredded cheese over the top bake at 350° until top is golden brown, about 25 to 30 minutes.
REDNECK SAUCY POTATO CASSEROLE
I am gluten free, so this was an attempt to satisfy my spaghetti craving. It might not sound good to the average person, but for someone starving for a safe carb, it sounded good to me. If you don't like the thought of eating fried foods, you might consider using baked potatoes and topping those, instead. Just a thought!My family...
Provided by Vickie Clyburn-Johnson
Categories Casseroles
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Heat oil in a skillet. Pan fry potatoes and onions until tender or your favorite consistency.
- 2. Drain, transfer to large baking dish, set aside, and cover to keep warm.
- 3. In another large skillet or pot, brown hamburger and add garlic and peppers until well cooked and browned.Drain excess grease.
- 4. Pour in sauce and add sliced mushrooms, Italian seasoning, salt & pepper, cover and let cook down.
- 5. Add sugar and re-stir well, so flavors can simmer. Cover a few more minutes until the test taste is right.
- 6. Uncover baking dish of potatoes and spoon sauce over potatoes evenly. Top with cheese, if desired.
- 7. Place in 400 degree oven until cheese is melted. Serve and enjoy...
SPAM AND VELVEETA QUICHE( A.K.A.REDNECK QUICHE)
Since both my SO and I both really enjoy SPAM© and Velveeta©.And since he's on a low-carb diet, and I'm not I wanted to try to come up with something that we both would like.And this recipe seemed to hit the spot for both of us.And since this has both the SPAM and Velveeta, I also decided to call it "Redneck Quiche".To make...
Provided by Rose Daly
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Spray deep dish pie plate with cooking spray,set aside.
- 3. Mix together eggs,milk,dry mustard,all seasonings,and onions in a large mixing bowl.
- 4. Pour egg mixture into prepared pie plate,sprinkle Spam and Velveeta evenly over eggs.
- 5. Bake for 40 minutes until middle puffs up and center is firm.
- 6. Check for doneness by inserting knife near the middle of the quiche.
- 7. Let sit for 10 minutes.
MEXICAN REDNECK CASSEROLE
don't know where I got this recipe. I have had it a long time and is always a smash at potlucks and parties.
Provided by barbara lentz
Categories Casseroles
Time 55m
Number Of Ingredients 14
Steps:
- 1. Brown the beef and cook macaroni.
- 2. In saucepan saute the onion, green pepper, garlic, and jalapeno in a little oil until tender
- 3. Add remaining ingredients except cheese. Place in large baking pan. Bake at 350 degrees for 30 minutes. Top with cheese and return to oven until cheese is melted.
REDNECK MAC 'N CHEESE CASSEROLE
This recipe intrigued us ... would we like the pimentos and onion? We loved it! This is not your typical mac and cheese. It's rich and creamy from the cream of mushroom/mayo mixture. Pimentos and onions add tons of flavor. Make sure to add the Ritz crackers with the cheese - it's a delicious topping. If you want something...
Provided by Cheryl Kemptner
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375°. Cook macaroni according to directions, drain and set aside.
- 2. In large bowl mix cream of mushroom soup w/ 1/2 cup milk.
- 3. Save some grated cheese for the top. Except Ritz crackers, macaroni, and cheese for top, add all other ingredients. Mix well by hand.
- 4. Add cooked macaroni.
- 5. Lightly stir until all macaroni is coated.
- 6. Pour into 9 x 13 casserole dish.
- 7. Sprinkle remaining cheese on top.
- 8. Add Ritz cracker crumbs if you wish. (Makes it really good!)
- 9. Cook at 375° till it bubbles about 25-35 minutes.
BEANIE WEANIE TOT CASSEROLE
Make and share this Beanie Weanie Tot Casserole recipe from Food.com.
Provided by chilady61
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Set your oven to 450 degrees Fahrenheit.
- Dump can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking thing).
- Set the dish aside.
- Cut up hotdogs into bite sized pieces; add to casserole dish, and mix until dogs are well coated with baked bean sauce.
- Cover the bean and dog mixture with tater tots. We usually use a couple handfuls; use as many as you'd like. Just make sure to cover the mixture completely.
- Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown.
- When Redneck Casserole is all done, turn off the oven and sprinkle the top with cheese.
- Redneck Casserole is completely done when cheese is melted and you just can't take it anymore; dig in!
- (You can mix pretty much anything with this dish; sour cream, ketchup, mustard, hot sauce, etc.).
Nutrition Facts : Calories 261.6, Fat 15, SaturatedFat 7, Cholesterol 32.7, Sodium 812.8, Carbohydrate 22.5, Fiber 4.1, Sugar 9.1, Protein 12
TATER TOTS(R) CASSEROLE
Quick and easy casserole everyone will love.
Provided by barryzimm
Categories Tater Tots® Casserole
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
- Bake until tater tots are golden brown and hot, 30 to 45 minutes.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g
REDNECK TUBE STEAK CASSEROLE (HOT DOG)
This was a favorite of my dads when growing up. He always called hot dogs tube steak. It's a tasty dish and easy
Provided by barbara lentz @blentz8
Categories Pasta
Number Of Ingredients 12
Steps:
- Cook noodles in boiling salted water drain. Set aside.
- Add butter to large skillet. Saute the onions, garlic, and hot dogs with oregano and basil. Stir together the cream of mushroom soup and milk. Add to skillet with the drained tomatoes. Taste and adjust seasonings with salt and pepper.
- Stir in the noodles and cook through. Add the parsley. Serve sprinkled with Parmesan cheese
- Variation: This is good with a can of pork and beans added also
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