Vegetable Slaw With Horseradish And Mustard Recipes

COLE SLAW WITH MUSTARD AND HORSERADISH

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 16

Cole Slaw with Mustard and Horseradish image

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup whole-grain mustard
1/4 cup milk
2 tablespoons prepared white horseradish
2 tablespoons sugar
1 teaspoon celery seed
2 dashes hot sauce
Kosher salt and freshly ground black pepper
1 cup shredded carrots
2 apples, peeled and finely diced
1 medium jicama, shredded
1 red onion, thinly sliced
1/2 head green cabbage, finely sliced
1/2 head red cabbage, finely sliced
Fresh cilantro leaves, for garnish

TANGY HORSERADISH COLESLAW

Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 16

Number Of Ingredients 11

Tangy Horseradish Coleslaw image

Steps:

Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.

Nutrition Facts : Calories 230, Carbohydrate 6 g, Cholesterol 15 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g

Ingredients

1 head green cabbage (about 2 lb)
2 cups mayonnaise or salad dressing
2 tablespoons prepared horseradish
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar (omit if using salad dressing)
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon freshly ground pepper
1 clove garlic, finely chopped
3 medium carrots, shredded (1 1/4 cups)

HORSERADISH MUSTARD SLAW

The perfect slaw for your burger.

Provided by Emily Schweiss

Categories Salad Coleslaw Recipes With Mayo

Time 1h

Yield 10

Number Of Ingredients 14

Horseradish Mustard Slaw image

Steps:

Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 11.9 g, Cholesterol 8.4 mg, Fat 17.7 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 561.1 mg, Sugar 8.1 g

Ingredients

4 cups chopped cabbage
3 carrots, peeled and chopped
3 ribs celery, chopped
½ cup apple cider vinegar
¼ cup white sugar
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 cup mayonnaise
3 tablespoons prepared horseradish
2 tablespoons stone-ground mustard
½ teaspoon chopped fresh parsley
½ teaspoon celery seed
½ teaspoon onion powder
½ teaspoon ground mustard

HORSERADISH SLAW WITH MUSTARD

I saw something like this on Guy Fieri's show. He piled the slaw on pulled pork sandwiches. It is also terrific with a grilled steak. Tastes best prepared a few hours before serving.

Provided by threeovens

Categories Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Horseradish Slaw With Mustard image

Steps:

In a small bowl, combine mayonnaise, sugar, mustard, horseradish, salt, pepper, and vinegar and stir until sugar is dissolved.
Pour mixture over shredded cabbage and stir until cabbage is well coated.

Nutrition Facts : Calories 115.5, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 576.6, Carbohydrate 14, Fiber 2.1, Sugar 8.4, Protein 1.5

Ingredients

1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
1 teaspoon salt
2 teaspoons fresh ground black pepper
2 tablespoons rice vinegar
6 1/2 cups green cabbage, shredded (1 14oz bag shredded Cole Slaw mix)
2 small carrots, shredded (optional)

HORSERADISH COLESLAW

"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

Horseradish Coleslaw image

Steps:

In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.

Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

8 cups coleslaw mix
2 cups shredded carrots
1 medium onion, finely chopped
3/4 cup mayonnaise
1/3 cup sugar
1 tablespoon prepared horseradish
1 tablespoon lemon juice

TRADITIONAL CREAMY COLESLAW

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories Salad Coleslaw Recipes With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11

Traditional Creamy Coleslaw image

Steps:

Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

Ingredients

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

VEGETABLE SLAW

We've nicknamed this crunchy salad "Christmas slaw" because of its pretty mix of red and green vegetables. But it's tasty any time. It's great light lunch when stuffed into a whole wheat pita. -Julie Copenhayer of Morganton, North Carolina

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Vegetable Slaw image

Steps:

In a large bowl, combine the cabbage, tomatoes, broccoli, cauliflower and onion. , In a small bowl, combine the sour cream, mayonnaise, vinegar, salt and pepper. pour over cabbage mixture; toss to coat evenly. Cover and refrigerate until chilled.

Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 402mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

3 cups shredded cabbage
5 plum tomatoes, seeded and chopped
1 cup fresh broccoli florets, cut into small pieces
1 cup fresh cauliflowerets, cut into small pieces
1/2 cup chopped red onion
1/2 cup fat-free sour cream
1/4 cup reduced-fat mayonnaise
1 tablespoon cider vinegar
3/4 teaspoon salt
1/4 teaspoon pepper

HONEY-MUSTARD-HORSERADISH COLESLAW

I ended up tweaking a coleslaw recipe so much that it really became a new recipe. My husband was so enthusiastic about this, and was so adamant that this be put into rotation, that I figured I'd better post it. Recipezaar has sure taught me to experiment! Fearless cooking is so much fun......

Provided by KLHquilts

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Honey-Mustard-Horseradish Coleslaw image

Steps:

Combine salad ingredients in a large bowl.
In a small bowl, combine dressing ingredients; whisk until well blended.
Mix dressing with salad ingredients and refrigerate an hour or two before serving.

Nutrition Facts : Calories 166.9, Fat 8.4, SaturatedFat 1.2, Cholesterol 7.2, Sodium 227.5, Carbohydrate 22.7, Fiber 3.4, Sugar 16.9, Protein 3.1

Ingredients

16 ounces coleslaw mix (1 package)
4 scallions, sliced
2 tablespoons sunflower seeds
1 apple, peeled and diced small-ish
1/4 cup raisins
1/2 cup reduced-fat mayonnaise
1/4 cup nonfat plain yogurt
1 tablespoon lemon juice, fresh (actually juice of one lemon)
2 tablespoons prepared horseradish
2 tablespoons honey (less if you don't have a sweet tooth like we have!)
1 tablespoon Dijon mustard (I use my homemade Dijon, which is really hot ( you might want to try a little more than a tablespoon)

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