Reduced Fat Oatmeal Scotchies Recipes

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OATMEAL SCOTCHIES

These are divine! Can't keep these around long. grrrreat for bake sales too when there is bound to be a choc chip cookie surplus!

Provided by Shabby Sign Shoppe

Categories     Drop Cookies

Time 20m

Yield 30 cookies

Number Of Ingredients 11



Oatmeal Scotchies image

Steps:

  • Prejeat over to 350.
  • Cream butter and sugars.
  • Add eggs and vanilla.
  • Add flour, soda and spices.
  • Stir in oats and morsels.
  • Drop by teaspoons onto cookie sheet.
  • Flatten slightly.
  • Bake 10 minutes.
  • Let cool slightly on sheet before allowing to cool on cookie rack.

Nutrition Facts : Calories 186.9, Fat 8.2, SaturatedFat 5.4, Cholesterol 24.6, Sodium 136.6, Carbohydrate 26.3, Fiber 1, Sugar 16.8, Protein 2.3

3/4 cup butter, softened
3/4 cup sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick oats or 3 cups oats
1 (10 ounce) package butterscotch chips

NESTLE' OATMEAL SCOTCHIES

One of our families favorite cookies. I often bake these to take to different events and am always asked for the recipe since they are such a different cookie from the standard cookie.

Provided by Caryn

Categories     Drop Cookies

Time 25m

Yield 4 dozen cookies or bars

Number Of Ingredients 11



Nestle' Oatmeal Scotchies image

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside.
  • Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl.
  • Gradually beat in flour mixture.
  • Stir in oats and morsels.
  • Drop by rounded Tablespoonfuls onto an ungreased baking sheet.
  • Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.
  • Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
  • Pan Cookie Variation: Grease 15x10-inch jelly-roll pan.
  • Prepare dough as above.
  • Spread in prepared pan.
  • Bake for 18 to 22 minutes or until lightly browned.
  • Cool completely in pan on wire rack.

1 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
3 cups Old-Fashioned Quaker oats
1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

REDUCED-FAT OATMEAL SCOTCHIES

This is basically the recipe from the back of the Toll House bag, but I tweaked it so that it would have less fat and fewer calories. The addition of applesauce is actually really nice-it blends well with the cinnamon-y, buttery taste of the scotchies. The only thing is that you'll have to increase the cooking time.

Provided by Sheepie87

Categories     Drop Cookies

Time 29m

Yield 48 serving(s)

Number Of Ingredients 12



Reduced-Fat Oatmeal Scotchies image

Steps:

  • Preheat oven to 375 degrees F.
  • Mix flour, baking soda, cinnamon, and salt in a bowl. Set aside.
  • In a mixer, blend butter, applesauce, brown sugar, Splenda, vanilla, and egg substitute.
  • Slowly add the flour mixture and mix.
  • Add oatmeal and butterscotch chips and stir by hand.
  • Drop by rounded tablespoonfuls onto baking sheets.
  • Bake for approximately 12-14 minutes.

Nutrition Facts : Calories 86.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 5.1, Sodium 75, Carbohydrate 12.7, Fiber 0.7, Sugar 5.8, Protein 1.6

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter (1 stick)
1 cup applesauce
3/4 cup brown sugar (packed)
3/4 cup Splenda granular
1 teaspoon vanilla extract
1/2 cup egg substitute
3 cups oatmeal
1 cup butterscotch chips

CHOCOLATE CHIP OATMEAL SCOTCHIES

I hardly make any other cookies but these. they are so wonderful! They are loaded with lots of butterscotch, chocolate chips and oatmeal!! I make these all the time for gatherings, camping trips etc. and there are never any left to bring home.

Provided by cookin_nurse

Categories     Drop Cookies

Time 20m

Yield 3 dozen

Number Of Ingredients 12



Chocolate Chip Oatmeal Scotchies image

Steps:

  • In a large bowel cream margarine, shortening, and brown sugar. Add eggs and water. Gradually add flour. Mix in baking soda, baking powder and salt. Stir in oats, butterscotch chips and chocolate chips.
  • Drop by tablespoons onto baking sheet. Bake 10 minutes at 375.

2 1/2 cups flour
1/2 cup margarine
1/2 cup shortening
1 1/2 cups firmly packed brown sugar
2 eggs
1 tablespoon water
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats, uncooked
1 cup butterscotch chips
1 cup chocolate chips

TASTY OATMEAL SCOTCHIES

This recipe makes wonderful large cookies that the whole family will enjoy. It makes 3" cookies and uses more flour than other similar recipes I found on Zaar. This is from an original Nestle's ad that was posted in a newspaper, probably around 1978 or so.

Provided by eHelen

Categories     Drop Cookies

Time 20m

Yield 48 cookies

Number Of Ingredients 11



Tasty Oatmeal Scotchies image

Steps:

  • Preheat oven to 375 degrees.
  • In small bowl, combine flour, baking powder, baking soda, and salt; set aside.
  • In large bowl, combine butter, brown sugar, eggs, and water, beat until creamy.
  • Gradually add flour mixture.
  • Stir in oats, Nestle's Butterscotch Morsels and orange extract.
  • Drop by slightly rounded measuring tablespoonfuls onto greased cookie sheets.
  • Bake at 375 degrees.
  • Makes 4 dozen 3" cookies.

Nutrition Facts : Calories 130, Fat 6.3, SaturatedFat 4.2, Cholesterol 19, Sodium 129.2, Carbohydrate 17.2, Fiber 0.4, Sugar 11.4, Protein 1.4

2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups brown sugar, firmly packed
2 eggs
1 tablespoon water
1 1/2 cups quick oats, uncooked
1 (12 ounce) package nestle's butterscotch chips
1/2 teaspoon orange extract

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