Spicy Tortilla Soup With Shrimp And Avocado Recipes
SPICY TORTILLA SOUP WITH SHRIMP AND AVOCADO
A very different tortilla soup. From Cooking Light.
Provided by Lynette !
Categories Other Soups
Time 45m
Number Of Ingredients 17
Steps:
- 1. Heat a Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 6 ingredients (through garlic); cook 6 minutes or until carrot is crisp-tender, stirring occasionally.
- 2. Add broth, hominy, and tomatoes; bring to a boil. Cover and cook 6 minutes, stirring occasionally.
- 3. Add shrimp; cook 2 minutes or until shrimp are done.
- 4. Remove from heat; stir in juice and salt. Divide shrimp mixture evenly among 4 bowls; top evenly with chips and avocado. Garnish with cilantro, if desired.
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