Reduced Sticky Chinese Chicken Recipes
STICKY CHINESE BBQ CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, corn flour, oil, onion, bell peppers, soy sauce, red wine vinegar, tomato paste, sugar, chicken stock, pineapple, water, cornflour, egg yolks, milk
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season the chicken with salt and pepper.
- Cut into bite-size chunks.
- Dunk each chicken piece in the egg yolk, followed by the cornflour. Set aside.
- Heat the oil in a deep saucepan until it reaches 190°C (375°F).
- Carefully fry the chicken pieces for around 5-6 minutes, until crispy, slightly golden in colour and cooked throughout.
- Drain onto a plate covered in kitchen roll.
- In a large saucepan over a medium heat, add 1 tablespoon of oil and fry the onions and peppers for 2-3 minutes.
- Stir in the soy sauce, red wine vinegar, tomato paste, sugar, and chicken stock. Cook for a further 2 minutes.
- Add in cornflour paste.
- Mix until the sauce has thickened.
- Stir in the pineapple and chicken until evenly coated with the sauce.
- Serve with rice.
- Enjoy!
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
REDUCED STICKY CHINESE CHICKEN
Make and share this Reduced Sticky Chinese Chicken recipe from Food.com.
Provided by caseyhays
Categories Chicken Breast
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, whisk crouton crumbs, garlic powder, and cornstarch. Stir in the soy sauce.
- Add chicken and toss until completely coated.
- Cover, refrigerate for at least 30 minutes.
- Heat the oil in a large nonstick skillet over medium heat.
- Add chicken and cook, covered for 20-25 minutes until nice and crispy and cooked through.
- Turn about 4/5 times during cooking to avoid burning.
- Drain on paper towels.
- Serve immediately and enjoy!
Nutrition Facts : Calories 297.6, Fat 11.3, SaturatedFat 1.2, Cholesterol 88, Sodium 469.6, Carbohydrate 10.2, Fiber 0.5, Sugar 0.6, Protein 36.6
More about "reduced sticky chinese chicken recipes"
CRISPY SESAME CHICKEN WITH A STICKY ASIAN SAUCE
Web Jun 6, 2016 Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 …
From kitchensanctuary.com
4.9/5 (461)Calories 542 per servingCategory Dinner
From kitchensanctuary.com
4.9/5 (461)Calories 542 per servingCategory Dinner
- Whilst the oil is heating, place the egg in one shallow bowl and the cornflour in another shallow bowl. Add the flour, salt, pepper, garlic salt and paprika to another shallow bowl and mix together.
- Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in egg wash), and finally dredge it in the seasoned flour. Add to the wok and cook on a high heat for 6-7 minutes, turning two or three times during cooking, until well browned. You may need to cook in two batches (I find I can do it in one batch so long as it's no more than 3 chicken breasts). Remove from the pan and place in a bowl lined with kitchen towels.
- Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). Add the chicken back in and toss in the sauce to coat. Cook for 1-2 minutes.
CHINESE LEMON CHICKEN - CAFE DELITES
Web Jan 25, 2019 Sauté the garlic and ginger until fragrant (about 30 seconds). Add stock, soy sauce, lemon juice, sugar, honey, and a pinch of salt. …
From cafedelites.com
5/5 (17)Total Time 30 minsCategory DinnerCalories 549 per serving
From cafedelites.com
5/5 (17)Total Time 30 minsCategory DinnerCalories 549 per serving
- In a large shallow bowl whisk egg, soy sauce and wine. Add in chicken, mix well and allow to marinate for 20 minutes, covered.
- Heat oil over medium-high heat. Sauté the garlic and ginger until fragrant (about 30 seconds). Add stock, soy sauce, lemon juice, sugar, honey, and a pinch of salt. Whisk, bring to a simmer until the sugar dissolves.
STICKY CHINESE CHICKEN - ERREN'S KITCHEN
Web Sep 18, 2015 Instructions. Preheat oven to 400F/200C. Coat the chicken in the cornstarch and season chicken with a salt and pepper. Heat 1 …
From errenskitchen.com
4.2/5 (40)Total Time 35 minsCategory DinnerCalories 340 per serving
From errenskitchen.com
4.2/5 (40)Total Time 35 minsCategory DinnerCalories 340 per serving
- Heat 1 tablespoon of oil over medium-high heat in a large frying pan. Brown the chicken on all sides. Remove from the pan and place the chicken in a baking dish and bake for 15 minutes.
- While the chicken is baking, start the sauce in the same pan you brown the chicken in. If needed, add the rest of the oil to the pan. Quickly saute the green onions, garlic, and ginger together for about a minute just to soften and release the flavors.
ROASTED CHICKEN WITH STICKY RICE - THE WOKS OF LIFE
Web May 28, 2020 1-2 lean Chinese sausages (lap cheung; can substitute bacon) 1 ½ tablespoons soy sauce (plus 1 teaspoon, divided) 1 …
From thewoksoflife.com
4.9/5 (62)Calories 603 per servingCategory Chicken And Poultry
From thewoksoflife.com
4.9/5 (62)Calories 603 per servingCategory Chicken And Poultry
HEALTHIER 20 MINUTE SESAME CHICKEN | GIMME DELICIOUS
Web Instructions. In a medium bowl, combine the soy sauce, honey, sriracha, ginger, garlic, sesame seeds and sesame oil. Set aside. In a large bowl combine the chicken, cornstarch, and a pinch of salt and pepper. Heat a …
From gimmedelicious.com
From gimmedelicious.com
CHINESE-STYLE STICKY CHICKEN RECIPE - BBC FOOD
Web 1 lime, cut into wedges, to serve Method Preheat the oven to 200C/180C Fan/Gas 6. Put the garlic granules, sesame oil, mirin, soy sauce, honey and chilli flakes in a resealable food bag and shake...
From bbc.co.uk
From bbc.co.uk
SKINNY SESAME CHICKEN - COOKING MADE HEALTHY
Web Feb 1, 2018 Remove the chicken, add in the sesame oil and heat. Add in the garlic, ginger and crushed red peppers and cook for 10-15 seconds. Add in the chicken broth, honey, soy sauce, rice vinegar and corn starch …
From cookingmadehealthy.com
From cookingmadehealthy.com
LOW FODMAP STICKY CHINESE CHICKEN BAKE - A LITTLE BIT YUMMY
Web May 27, 2017 Method. Preheat the oven to 190ºC (375ºF) bake function. Grease a deep oven dish with oil. Zest the lemon. Place the lemon zest, soy sauce, maple syrup, lemon …
From alittlebityummy.com
Servings 4Calories 615 per servingCategory Dinner
From alittlebityummy.com
Servings 4Calories 615 per servingCategory Dinner
CHICKEN ON A STICK CHINESE RECIPE - RECIPES.NET
Web Dec 1, 2021 Cut the chicken into about 1-inch pieces. Combine the Marinade ingredients in a bowl. Add the chicken and set aside to marinate for at least 30 minutes, up to …
From recipes.net
From recipes.net
STICKY CHICKEN WITH VEGETABLE FRIED RICE | RECIPETIN EATS
Web Sep 16, 2014 Cut the stems off the leaves of the bok choy. Cut the stems vertically into 1cm/1/3" thick sticks. Heat wok or fry pan over high heat. Add sesame seeds and toast for 15 seconds, then remove. Heat 1 tbsp oil in wok, add garlic and stir fry for 20 seconds to flavour the oil. Remove garlic and discard. Add onion and stir fry for 30 seconds.
From recipetineats.com
From recipetineats.com
CHINESE CHICKEN (CHAR SIU!) | RECIPETIN EATS
Web Jun 12, 2017 Heat half the oil in a heavy based skillet over medium high heat, or BBQ on medium (if using grill side, brush oil on bars). Remove chicken from marinade …
From recipetineats.com
From recipetineats.com
STICKY CHICKEN DRUMSTICKS IN CHINESE PLUM SAUCE - RECIPETIN EATS
Web Feb 20, 2017 Instructions. Place Marinade ingredients in a ziplock bag (or bowl) and mix. Add chicken and massage to coat in the Marinade. Refrigerate for 1 hour (see Note 3 …
From recipetineats.com
From recipetineats.com
STICKY CHINESE CHICKEN WINGS - MONASH FODMAP
Web Place the chicken wings in a large bowl. Mix the sesame oil, rice wine vinegar, brown sugar, soy sauce, tomato paste, oyster sauce, garlic infused oil and Chinese five spice in a …
From monashfodmap.com
From monashfodmap.com
STICKY CHINESE LEMON CHICKEN - CREME DE LA CRUMB
Web Apr 20, 2017 Whisk together eggs, soy sauce, and cooking wine or broth. Add chicken and stir to combine. Cover and chill for 30 minutes. (see note) Transfer chicken pieces …
From lecremedelacrumb.com
From lecremedelacrumb.com
STICKY BAKED CHICKEN THIGHS | RECIPETIN EATS
Web Feb 18, 2019 Preheat oven to 220C/420F (standard) or 200C/390F (fan). Use a pan large enough to fit the thighs lying flat (not bunched up/folded) Line pan with foil (you'll thank …
From recipetineats.com
From recipetineats.com
CHINESE STICKY RICE (糯米雞 / LO MAI GAI) · I AM A FOOD BLOG
Web Nov 3, 2020 Assemble the lo mai gai in a bowl: lightly oil 4 heat safe bowls. Divide the sausage, mushrooms, and chicken evenly between the bowls. Add the rice to the top, …
From iamafoodblog.com
From iamafoodblog.com
STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
Web Sep 11, 2019 3. Marinade time - it is best not to marinade for too long, 1 hour at most, because the salt in the marinade will draw too much moisture out of the wings (making …
From recipetineats.com
From recipetineats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #easy #beginner-cook #chicken #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts
You'll also love